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Smart Operator Round Table 17 Sept
Meet cafe and restaurant operators who are overcoming the COVID-19 downturn. In this webinar on Thursday 17 September, Ken Burgin from SilverChef, introduces smart cafe and restaurant operators who are pushing the boundaries with sales, marketing, staff management and profit strategies. ...read more
Positive Impacts
Amongst other things, this pandemic has given a massive increase in the demand for online ordering. What could be better than using a Free Online Ordering System For Restaurants... ...read more
Where's the Profit?
If there's one thing 2020 has demonstrated, it's the perseverance of Australian restaurant, cafe and hospitality venue owners. Despite a year that began with the devastation of the bushfires and the resultant decline in tourism, the majority of restaurants still went into 2020 confident they could expand their business. ...read more
Feed your mind
Entries are now open for the Fonterra 'Proud to be a Chef' awards for 2020. The Proud to be a Chef program recognises, develops and supports apprentice chefs to become the culinary leaders of tomorrow. ...read more
Who watches the watchers?
Today's post highlights the top watched videos from our YouTube channel over the last 28 days. During the course of this pandemic, there has been a steady increase in the number of videos watched on our channel. ...read more
Research is Key
Doing Rounds of The Kitchen Table This week's fresh serve of news from the Catering and Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from... ...read more
Diversify and boost sales
COVID-19 has shown how vulnerable we are with only one source of income, like daily cafe or restaurant sales. It's time to diversify! In this webinar, hear from smart operators who have added additional income streams, without doubling the workload. ...read more
Be on the safe side
Ensuring that your staff and customers remain safe through this pandemic is high on the priority list. Some products seem perfectly placed to assist with this task. ...read more
Who is Behind the Mask
Face masks featuring restaurant brands something to smile about. Restaurants across the Southeast are discovering that once they issue face coverings featuring logos to employees, customers want them too. ...read more
2020 Awards for Excellence
2020 will be one for the record books. It has been a challenging start to the year for many businesses particularly in the hospitality sector. To provide a reason to celebrate its resilience through these times, R&CA will hold the 2020 Restaurant & Catering Hostplus Awards for Excellence. ...read more
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