Say Goodbye to Ice Woes: Upgrade to the Hoshizaki Ice Maker

Say Goodbye to Ice Woes: Upgrade to the Hoshizaki Ice Maker

As a restaurant owner, you understand the importance of providing a top-notch dining experience for your customers. From delicious food to impeccable service, every detail matters. One often overlooked aspect that enhances your overall experience is the quality of your beverages. That's where the Hoshizaki Ice Maker comes in. ...read more

How Will Your Restaurant Cope without a Simag Ice Machine on a Hot day?

How Will Your Restaurant Cope without a Simag Ice Machine on a Hot day?

So it's the first day of Summer. It's a scorching hot day, the sun beats down relentlessly on your bustling restaurant, and the air is thick with the hum of hungry customers. The waitstaff is doing its best to keep up with the demand for cold drinks. ...read more

Enhanced with ice!

Enhanced with ice!

The correct ice enhances the quality of drinks and helps increase the value of each transaction in your venue. See this quick guide that demonstrates the different forms of ice available, what types of establishments they are best suited to. ...read more

The cold hard facts!

The cold hard facts!

Fresh is always best and whether it is the catch of the day, farm fresh produce or just a grab and go treat, Flaker ice from a Brema ice maker keeps food fresher and hydrated for longer and also creates an eye catching display. ...read more

How to shut down an Ice Machine

How to shut down an Ice Machine

If, as a result of COVID-19 you are needing to shut down an ice machine as part of your closure protocol, then please follow these instructions. ...read more

Skating on thin ice

Skating on thin ice

Nothing is worse than an under performing ice maker in your business. Our supplier Bromic Refrigeration has the following tips on choosing the correct Simag ice maker for your business. ...read more

10 popular pieces of catering equipment

10 popular pieces of catering equipment

Silver Chef have trawled their records to find the top 10 pieces of equipment across the various sectors of the food and beverage industry. ...read more

The good ice!

The good ice!

Brema has different kinds of ice every Australian hospitality business. From hotel bars, to cafe's and restaurants, bars and even fishmongers. ...read more

Ice is going green

Ice is going green

As business owners, going green is already impacting in purchasing decisions that we are making. And your customers know and understand this. ...read more

Being Self Contained and Ice Cool

Being Self Contained and Ice Cool

Another great range of ice machines that are always in stock is the Icematic CS Series self contained ice cube machines with incorporated large capacity storage bin designed with smaller dimensions for easier placement without sacrificing ice production. ...read more