Sydney Commercial Kitchens Blog

Your Dream Juice Bar: From Seed to Success!

Last week, a neighbour dropped in asking for my advice on setting up a Juice Bar. His daughter is keen on opening a Juice Bar because she believes it has potential. Jim is always keen for a chat over a beer. So, with a six-pack of Beer in hand, he wants to know the nuts and bolts of setting up a Juice Bar. So, I decided to share my insights on setting up a Juice Bar. ...read more

Say Goodbye to Ice Woes: Upgrade to the Hoshizaki Ice Maker

As a restaurant owner, you understand the importance of providing a top-notch dining experience for your customers. From delicious food to impeccable service, every detail matters. One often overlooked aspect that enhances your overall experience is the quality of your beverages. That's where the Hoshizaki Ice Maker comes in. ...read more

How Will Your Restaurant Cope without a Simag Ice Machine on a Hot day?

So it's the first day of Summer. It's a scorching hot day, the sun beats down relentlessly on your bustling restaurant, and the air is thick with the hum of hungry customers. The waitstaff is doing its best to keep up with the demand for cold drinks. ...read more

Enhanced with ice!

The correct ice enhances the quality of drinks and helps increase the value of each transaction in your venue. See this quick guide that demonstrates the different forms of ice available, what types of establishments they are best suited to. ...read more