Menu
Our business is built around partnerships
Your business + SCK
Our suppliers + SCK
This is now portrayed in our new logo design.
Our intention is to source and supply equipment to you, our customers that adds value to your business.
Customer service at SCK is now legendary. Try us and find out for yourself.
Because we recognise that speed matters we established Australia's first Rapid Response Call Centre. Our promise is that once we know what your catering equipment requirements are, our focus will be in supplying you with that information, quotation or product, ASAP. And our sales specialists are qualified chefs, we know what you do and how you want to work.
All our restaurant equipment products are supported by the Manufacturer's warranty. Our team will help you make contact if you need it. On some products we are able to offer additional warranty for your additional peace of mind.
Operating since 1998, Sydney Commercial Kitchens enjoys a highly respected position within the hospitality industry. The trust from our long term suppliers and repeat customers is testament to the quality of service we provide. This has also been recognised by numerous awards for both social responsibility and business services.
Precise design, advanced technology and the best materials Smeg Professional Convecti ...
Plant-based menus are taking over at top fast food chains At the start of th ...
Delivering perfectly fried food every time Breaking new ground with its innovativ ...
To think what no one has previously thought before. The Rational iCombi Pro If yo ...
Short-Staffed Restaurants Prop Up Table Service With Technology Casual-dinin ...
An indispensable assistant in your kitchen It can all be controlled. Simply and intui ...
Sydney Commercial Kitchens is the leading Internet supplier of Restaurant & Catering Equipment in Australia. Delivery is Australia wide, at competitive rates. We also supply many hospitality businesses in the Pacific Islands.
At Sydney Commercial Kitchens we understand that every client and every kitchen has different requirements. As experienced chefs, we will make suggestions that should help you incorporate design, functionality, work flow patterns and OH&S issues into your kitchen design and your budget.
Since 1998 have served more than 10,000 customers. Why not make your hospitality business our next satisfied customer!
