Meet cafe and restaurant operators who are overcoming the COVID-19 downturn.
Ken Burgin from SilverChef, introduces smart cafe and restaurant operators who are pushing the boundaries with sales, marketing, staff management and profit strategies.
Hear first-hand about the challenges they’ve faced, and how they are winning through with menu development, promotions, good teamwork, delivery and keeping up their profit margins.
With special guests:
Anna Pavoni from Ormeggio in Sydney - keeping their waterfront dining venues safe and successful amid the COVID challenges.
Judy Hackett from Toast Espresso in Grafton - the town's most popular cafe has pivoted to a stronger takeaway offer and maintained their sales.
Deborah Potts from the Colliery Inn in Newcastle - strong community connections have kept this neighbourhood pub busy and able to maintain sales and employment.
Sonja & Howard Searle - Lady Marmalade Cafe in Brisbane - a rapid change to takeout & delivery has settled into a new menu mix and increased sales from pre-COVID. Strong connections with the local area.
Can't make it on the day? Register anyway - everyone will be sent the replay...
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