Where Should Restaurant Brands Focus Their AI Efforts?

Where Should Restaurant Brands Focus Their AI Efforts?

Artificial intelligence is top of mind for businesses. It has transitioned from being technical jargon to boardroom talk and management team discussions. While the restaurant industry has traditionally been slower to adopt new technology, AI stands out as a top priority for enterprise brands according to Qu’s 5th Annual State of Digital report. Unlocking AI’s true potential remains challenging for restaurants. AI innovations shouldn’t be a “standalone solution” for brands, but a value-added capability that’s integrated into the technology stack. ...read more

6 Brilliant Ways to Attract the Corporate Lunch Crowd to Your Restaurant

6 Brilliant Ways to Attract the Corporate Lunch Crowd to Your Restaurant

Looking to improve your profitability over the lunch hour?It turns out that workers who take a lunch break and actually leave their offices are more satisfied with their jobs and may even be more efficient.... ...read more

A Story of Speed, Consistency, and the Menumaster MRX51A Speed Oven

A Story of Speed, Consistency, and the Menumaster MRX51A Speed Oven

Consistency Crisis in the Kitchen Wendi Jackson, the heart and soul of "Berowra Bites," a bustling cafe in the heart of Berowra, was facing a familiar culinary crisis. The cafe was booming, but so was the pressure. The demand for her signature, freshly baked croissants, pastries, and pizzas was through the roof, but keeping up was a constant battle. ...read more

Lincoln Impinger Conveyor Pizza OvenThe Key to Pizza Perfection

Lincoln Impinger Conveyor Pizza OvenThe Key to Pizza Perfection

The Pizza Predicament Billy Pusso, a 47-year-old chef and restaurant owner in Belrose, Sydney, runs a bustling pizza joint. His pizzas are legendary, but the constant hustle to produce consistent, high-quality pies while keeping costs down is a daily battle. Billy's restaurant is always packed, and he's determined to serve each customer the best pizza they've ever tasted. But with high staff turnover, maintaining quality and standards feels like spinning plates. Every burnt bottom or uneven bake chips away at his dream of a perfect pizza. We understand your struggle, Billy, and we have a solution. Enter the Lincoln 1456-1 Impinger I Gas Conveyor Pizza Oven ...read more

Unlock Efficiency and Excellence with Panasonic BV1600W VS Series!

Unlock Efficiency and Excellence with Panasonic BV1600W VS Series!

The Plight of Consistency: A Cafe Owner's Conundrum Unlock Efficiency and Excellence with Panasonic BV1600W VS Series! Imagine walking into your favourite cafe, where the aroma of freshly baked goods dances through the air, promising a delightful culinary experience. This is the daily scene at Jody's bustling cafe in Burwood, where consistency in quality is the cornerstone of customer satisfaction. However, maintaining this standard day in and day out is no small feat, especially when faced with high operational costs and the challenge of keeping everything running smoothly. ...read more

Ensuring the joys of hospitality are accessible

Ensuring the joys of hospitality are accessible

Despite significant advancements in corporate responsibility, the hospitality industry often falls short in accommodating people with disabilities. Many facilities still lack adequate access, clear signage, sensitive alarm systems, and specialised services that consider all spectrums of disability. The oversight extends to non-visible disabilities, such as auditory or mental health impairments, which are frequently not accounted for in standard accessibility measures. ...read more

Showdown between 3 brands of Commercial Undercounter Dishwashers

Showdown between 3 brands of Commercial Undercounter Dishwashers

Back by popular demand, the next Showdown of Commercial Undercounter Dishwashers. It comes as no surprise that you all preferred to see the Commercial Undercounter Dishwashers duke it out in lively discussion than reading the brochures. See some more AI Magic, sit back and enjoy the latest intriguing discussion with 3 distinguished commercial under-counter dishwashers, each from a renowned brand, showcasing why they believe they are the best choice for any restaurant. The topic is "Why Brand of Dishwasher is the only sane choice a restaurant can make" ...read more

Restaurants play big role on the mother of all dining-out days

Restaurants play big role on the mother of all dining-out days

May 12 will be busy for restaurateurs nationwide. According to our survey, consumers expect to frequent dining establishments, particularly during lunch and dinner, or plan to order celebratory meals via takeout or delivery.Here are some... ...read more