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Restaurant Marketing Themes
Post-COVID-19 Restaurant Marketing Themes to Help Your Business Bounce Back. As we begin to assess the realities of the Post-COVID19 world, businesses everywhere are facing an unprecedented challenge: how to survive and maybe even thrive amid this extraordinary "new normal." ...read more
Sanitisation Tips For Restaurants
COVID-19 has had a costly impact on restaurants and other food businesses. As restaurants begin to slowly reopen for in-person dining, now is the time to double down on your cleaning practices. The most important way to do this is by regularly sanitising your restaurant. This will ensure you protect the safety of your staff and customers during this challenging time. ...read more
The Restaurant of the Future
This week's fresh serve of news 1. Predictions for a Post-Pandemic World 2. New layout, new experience 3. Next Gen Chefs 4. Hospitality suppliers fear for their businesses ...read more
Making your menu sell?
Menu's are making the switch to digital more than ever. They can be on phones, websites, food apps, digital signs and also printed on traditional paper. At a time when all operators are looking to their menus to make sure everything included is profitable it makes sense to understand what you can do to make that same menu sell more. ...read more
Going the extra mile
Taking the Extra Step to Deliver Amazing Service. Sometimes a little creativity and extra effort can make a big difference in the customer experience. What would you do? ...read more
Uncertain Times
This week's fresh serve of news 1. Uncertain Times 2. Social distancing marketing 3. Recipe for a successful reopening 4. Create Customer Engagement ...read more
Reinforcing Customer Trust
Tips to Survive a COVID world from around the globe to help the Catering and Restaurant Industry. ...read more
Safety First
Doing Rounds of The Kitchen Table, news from the Catering and Restaurant Industry. 1. Make safety part of your workplace culture and brand 2. Welcoming Customers Back 3. One Day in June 4. Uncover the Top 3 EOFY Oversights for Hospo Businesses ...read more
Robot barista
This week's fresh serve of news 1. Cafe hires robot barista 2. Restaurants 2.0 3. How Restaurants Can Use TikTok 4. Australia’s new-look restaurants ...read more
Smart Operators
Meet cafe and restaurant operators who are beating the COVID-19 downturn at this webinar. Ken Burgin from SilverChef, introduces smart cafe and restaurant operators who are pushing the boundaries with sales, marketing, staff management and profit strategies. ...read more
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