Doing Rounds of The Kitchen Table
This week's fresh serve of news from the Catering and Restaurant Industry.
Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
Cafe hires robot barista
A robot barista hired by a South Korean cafe is one proposed solution to social distancing requirements in food and drink venues.
The new robot barista at the cafe in Daejeon, South Korea, is courteous and swift as it seamlessly makes its way towards customers.
"Here is your Rooibos almonds tea latte, please enjoy. It's even better if you stir it," it says, as a customer reaches for her drink on a tray installed within the large, gleaming white capsule-shaped computer.
Restaurants 2.0
What kind of dining experience can we expect a year from now?
Josh Niland opened Saint Peter on the site of an old sushi joint in Sydney four years ago.
Now the chef is ripping his 35-seat restaurant to bits and starting again.
How Restaurants Can Use TikTok
Like other forms of social media, TikTok can be used to generate brand awareness for your restaurant and engage with potential customers. You can market your restaurant on TikTok in three ways:
1. Post relevant videos on your channel
2. Work with influencers to spread content to a broader audience
3. Advertise on TikTok
And, remember that #Hashtag challenges are another way to get TikTok users involved.
Australia’s new-look restaurants
Paper plates and sanitiser stations
Say hello to sanitiser stations and single-use menus.
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