Doing Rounds of The Kitchen Table
This week's fresh serve of news from the Catering and Restaurant Industry.
Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
How to keep our restaurant brands running in these un-CERTAIN times!
This post advocates tough decisions ensuring our brands not only survive the current scare but thrive and emerge fitter for the future market.
The 10 steps necessary to survival.
1. Become frugal
2. Revenue Sharing
3. Resource Pairing
Social distancing births marketing opp for retailers, restaurants
Mandated social distancing requirements during the ongoing COVID-19 pandemic has ignited an innovative marketing strategy for restaurants and clothing designers.
Empty tables inside our restaurant look rather odd, and we don’t have any way to remove them
Recipe for a successful restaurant reopening
Restaurants that clearly detail their new operations and procedures during the coronavirus pandemic on social media or online will win out among customers.
Restaurants need to remember that the principle by which they need to guide themselves in any tactic that they might employ is trust, customer trust.
3 Ways Restaurants Create Customer Engagement During COVID-19
Marketing and customer loyalty are now more important than ever.
Obviously, the restaurant industry has felt the brunt of the impact of the COVID-19 pandemic. But necessity is the mother of invention. As their situations changed, restaurants have stepped up and developed creative ways to market their brands in order to survive.
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