Menu's are making the switch to digital more than ever. They can be on phones, websites, food apps, digital signs and also printed on traditional paper.
At a time when all operators are looking to their menus to make sure everything included is profitable it makes sense to understand what you can do to make that same menu sell more.
Enter Silverchef and Ken Burgin
As part of an ongoing series Silverchef are presenting the following webinar on Thursday 2nd July at 2:00pm - 2:45pm.
Smart & Profitable Menu Design: Apps, Screens & Paper
A menu's main role is to SELL, so how do we use all these channels to boost sales, improve customer service and maximise profits? Which of the old menu design rules still work, and what are the new possibilities with apps and websites?
In this important webinar, you will discover:
- • How to Change Menu Design and Layout to maximise profits
- • Menu Words & Descriptions - how to create a menu that ‘sells itself’
- • Menu Pricing Tricks - increase revenue by up to 5% with better price shaping
- • Apps, Screens and Kiosk Ordering - how to use new channels to maximise sales, and discover profitable design rules that work in these channels.
- • Takeaway Menus - how to improve customer spend
- • Dessert Menus - adding sweet profits to the bottom line
- • Healthy Menus - finding the profit opportunities
- • How to Improve Staff Selling from the menu
Presented by Ken Burgin of SilverChef, with special guests Tyrone Ho from TabSquare and Jose Solinap from OrderUp, talking about how to convert a paper menu to an online version and unlock a 20% per-head increase in sales.
Plus Emma Nguyen from I Love Pho in Sydney, on how they've maximised customer sales with menu extras, new products and add-on options.