Michelin Guide history: How did a tire company become an elite restaurant rating guide?

Michelin Guide history: How did a tire company become an elite restaurant rating guide?

If you scored a Valentine’s Day reservation at a swanky Michelin-starred restaurant this year, you might wonder why an elite restaurant rating guide has the same name as a company that makes tires. ...read more

5 key steps to setting up a zero-waste restaurant

5 key steps to setting up a zero-waste restaurant

Waste expert and BusinessWaste.co.uk co-founder, Mark Hall, discusses some of the main processes business owners should be setting in place in order to run a zero-waste restaurant and boost their sustainability efforts. ...read more

How eatertainment restaurants are transforming dining

How eatertainment restaurants are transforming dining

The foodservice landscape is constantly evolving, and one of the latest trends capturing the attention of both investors and consumers is “eatertainment” restaurants. These establishments that offer activities such as mini golf, bowling, arcade games and more seamlessly blend dining with entertainment, offering patrons a versatile and enjoyable experience. In January 2023 ...read more

In what ways will AI affect restaurant operations?

In what ways will AI affect restaurant operations?

A new wave of industrial revolution is here --- AI (artificial intelligence) will change everything we do. Undoubtedly, AI can improve restaurant operations. ...read more

11 Cuts Of Steak That Always Taste Better At A Restaurant

11 Cuts Of Steak That Always Taste Better At A Restaurant

Steak is one of those foods that screams special occasion to a carnivore. The savory aroma, luscious texture, and umami-rich taste can make your mouth water just thinking about it. Nowadays, preparing a dynamite steak at home isn't as complex as it used to be. Between high-end cooktops, expensive cookware, ...read more

What It Takes To Compete In The World-Renowned Bocuse d'Or

What It Takes To Compete In The World-Renowned Bocuse d'Or

Widely acknowledged as the culinary equivalent of the Olympic Games, Bocuse d'Or is no run-of-the-mill cooking competition. Pre-qualified teams from around the world rigorously train for more than a year before they even set foot in the arena. When it's time to step onto the field, or in this case into the kitchen, uniformed teams enter an arena adorned with flags to represent each competitor's home country. ...read more

The road ahead reaches a turning point in 2024

The road ahead reaches a turning point in 2024

This year signaled the start of a new era. Here’s why I believe next year is an opportunity to shape the world’s next chapter for the better. When you think back on 2023, how will you remember it? ...read more

Happy New Year 2024

Happy New Year 2024

The team at SCK would like to wish everyone a happy and prosperous new year for 2024. ...read more

Why ‘Frequency’ Will Be the Key to Restaurant Loyalty in 2024

Why ‘Frequency’ Will Be the Key to Restaurant Loyalty in 2024

A March study from PYMNTs found 51 percent of surveyed consumers (north of 1,800 were polled) reported using a restaurant loyalty program. Forty-nine percent were doing so at quick-service restaurants and 34 percent at sit-down brands. Just a year ago, the broad number was 45 percent, split 43 and 32 percent, respectively. ...read more

Merry Christmas 2023

Merry Christmas 2023

Wishing all our customers and suppliers a very merry Christmas. Have some fun and stay safe. ...read more