How Can Restaurants Win Repeat Customers?

How Can Restaurants Win Repeat Customers?

Along a restaurant’s relationship continuum with a customer, the discount is like a one-night stand, it’s a transaction, and on the other end is loyalty, which requires emotional affinity. ...read more

9 tips to maximise profits

9 tips to maximise profits

Restaurants are still experiencing a perfect storm: runaway food and labor costs, an ongoing staffing shortage, continued supply chain disruptions, and increased customer demand. How can restaurants learn to do more with what they have? ...read more

Tips for menu planning success

Tips for menu planning success

Labor shortages continue to be prevalent, and operators are looking for ways to streamline their menu and reduce labor costs. One solution is to use products that can help save on prep time, and a good place to start is with fries. ...read more

Boosting restaurant sales

Boosting restaurant sales

Restaurant competition is intense. You will need a bullet-proof restaurant marketing approach in order to boost sales and attract more guests. ...read more

Engaging Post-COVID Customers

Engaging Post-COVID Customers

In this day and age, it is virtually impossible for restaurants to maintain and grow sales without some form of digital participation. ...read more

This is the bomb

This is the bomb

BombPay, a buy now pay later product, designed specifically for hospitality venues has been launched. They are digitising the traditional trade account and making it accessible in an instant. ...read more

Top restaurant marketing trends 2022

Top restaurant marketing trends 2022

As the COVID-19 pandemic continues to throw curve balls, the restaurant business is getting knocked back down just as it was starting to recover. Supply chain disruptions and staffing shortages are forcing quick service and fast casual restaurants to adapt quickly to changing conditions. ...read more

It's a fine line

It's a fine line

In restaurant marketing, as with many things, trying to appear edgy or cool can sometimes go a bit too far. A couple of chains walk that line, others are leveraging TikTok in creative ways to get their messages out and more. ...read more

Loyalty works both ways

Loyalty works both ways

According to reports, nearly half of restaurant patrons engage with a loyalty program in some way. Make sure that, as the business owner, you are engaging with them in a meaningful way and upholding your end of the bargain. ...read more

Open Sesame

Open Sesame

Australia’s tourism industry is ready to roar back to life. After 704 days, Australia finally welcomes all fully vaccinated international tourists, business travellers and other visa holders. ...read more