Menu
Having a moment
QR codes are having a moment. Chances are, anyone visiting a restaurant during the height of the pandemic was either introduced or reintroduced to scanning those black squares first made popular in the early 2000s. ...read more
Creating Value for 1st Time Guests
In today’s challenging restaurant environment, creating value for first-time guests and turning them into repeat customers is more important than ever. ...read more
TikTok videos a must have for Restaurants
Creating engaging content that resonates with your customers is the future of marketing and if you are a restaurant owner in 2022, you need to be on TikTok. ...read more
Here’s What You Need to Know
Many people have a dream of opening a restaurant. But it’s a dream that requires a hefty amount of planning, commitment and sacrifice — not to mention capital. You’ll be working long hours, especially in the beginning. ...read more
Getting a buzz
From free tattoos to robotic arms, the NRA Show was filled with new and exciting ideas. With tradeshow season upon us here in Australia will we see any of these ideas being brought into the country. ...read more
What is your story
The term “food marketing” may conjure images of billboards or TV ads, but the restaurant menu is one of the most important touchpoints to engage your customers and keep them coming back. ...read more
Leading the charge on innovation
Few industries were harder hit by the pandemic than hospitality. But with restrictions easing and domestic and international borders reopened, there is reason for optimism as the industry transitions from survive to thrive. ...read more
How Can Restaurants Win Repeat Customers?
Along a restaurant’s relationship continuum with a customer, the discount is like a one-night stand, it’s a transaction, and on the other end is loyalty, which requires emotional affinity. ...read more
9 tips to maximise profits
Restaurants are still experiencing a perfect storm: runaway food and labor costs, an ongoing staffing shortage, continued supply chain disruptions, and increased customer demand. How can restaurants learn to do more with what they have? ...read more
Tips for menu planning success
Labor shortages continue to be prevalent, and operators are looking for ways to streamline their menu and reduce labor costs. One solution is to use products that can help save on prep time, and a good place to start is with fries. ...read more
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