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Customers are the lifeblood
Customers are the lifeblood of any business, and restaurants are no exception. The right marketing campaign can help retain your current customers and bring in a lot of new ones, which can ultimately mean more profits. ...read more
Making a comeback in 2023
Proud to be a Chef is making a comeback in 2023 for their annual culinary mentoring program and 32 apprentice chefs from across the country will be given the chance to partake in the initiative. ...read more
Marketing, minus the big budget
Restaurants don’t need a dedicated marketing team or unlimited resources to get the message out and engage with guests. ...read more
Using colour to increase sales
Using high quality colour photos of food items on your menu make food look fresher and tastier to viewers, which increases their willingness to order these menu items. ...read more
Consumer behaviour is shifting
The New World of Consumer Behavior: Restaurants 2022 report, which highlights significant shifts in consumer behavior from the onset of the pandemic to today. ...read more
One simple solution
Employee turnover is a major issue affecting every industry, but the foodservice industry is feeling it the most. ...read more
Another bite of the cherry
In a post-pandemic, short-staffed world, where on-demand is the expectation, more restaurants are cooking up concepts to maximise their sales. ...read more
Staff finders and keepers
This weeks post is all about staff. Finding them, training them and most importantly, keeping them. ...read more
Make your menu do more
Restaurant menus are so much more than just lists of dishes—they inspire people. They speak to customers. With digital menus, restaurateurs have more opportunities to analyze and adjust menu items by seeing what sells. ...read more
Having a moment
QR codes are having a moment. Chances are, anyone visiting a restaurant during the height of the pandemic was either introduced or reintroduced to scanning those black squares first made popular in the early 2000s. ...read more
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