Menu
Boosting restaurant sales
Restaurant competition is intense. You will need a bullet-proof restaurant marketing approach in order to boost sales and attract more guests. ...read more
Engaging Post-COVID Customers
In this day and age, it is virtually impossible for restaurants to maintain and grow sales without some form of digital participation. ...read more
This is the bomb
BombPay, a buy now pay later product, designed specifically for hospitality venues has been launched. They are digitising the traditional trade account and making it accessible in an instant. ...read more
Top restaurant marketing trends 2022
As the COVID-19 pandemic continues to throw curve balls, the restaurant business is getting knocked back down just as it was starting to recover. Supply chain disruptions and staffing shortages are forcing quick service and fast casual restaurants to adapt quickly to changing conditions. ...read more
It's a fine line
In restaurant marketing, as with many things, trying to appear edgy or cool can sometimes go a bit too far. A couple of chains walk that line, others are leveraging TikTok in creative ways to get their messages out and more. ...read more
Loyalty works both ways
According to reports, nearly half of restaurant patrons engage with a loyalty program in some way. Make sure that, as the business owner, you are engaging with them in a meaningful way and upholding your end of the bargain. ...read more
Open Sesame
Australia’s tourism industry is ready to roar back to life. After 704 days, Australia finally welcomes all fully vaccinated international tourists, business travellers and other visa holders. ...read more
Consumer behaviours have changed
Let’s explore how hospitality & travel consumer behaviours have changed since the start of the pandemic and lay out some of the steps your hotel can take now to adapt to the new landscape. ...read more
Petite Fours
Restaurants must remain relevant, even amid temporary closings. As businesses plan a quick response and prepare for a possible shut-down, here are four digital marketing strategies to help amplify your business outreach, presence and production. ...read more
Virtual restaurants are evolving
The virtual delivery-only restaurant model may have been made possible in large part by aggregators, whose marketplaces made it possible for restaurants to develop a customer base without a physical storefront. ...read more
Categories
- Benchtop Appliances
- Butchery Equipment
- Chef Quotes
- Cooking Equipment
- Customer Showcase
- Drink Equipment
- Equipment Trilogy
- Finance
- Food Delivery & Storage
- Food Display
- Food Preparation
- Free Guides
- Fresh Serve
- Furniture
- Ice Makers
- Industry News
- Projects
- Recipes
- Refrigeration
- SCK Newsletters
- Stainless Steel
- Used Equipment
- Warewashing