We've put together a simple Commercial Underbench Dishwashers Comparison Guide

We've put together a simple Commercial Underbench Dishwashers Comparison Guide

Commercial Underbench Dishwashers are indispensable tools in any high-volume kitchen environment, designed to make the cleaning process faster, more efficient, and eco-friendly. With so many reputable brands, such as Hobart, Meiko, Smeg and Washtech. How do you select the right Commercial Underbench Dishwashers to suit your needs and preferences? ...read more

Compact outside, big inside!

Compact outside, big inside!

The Unox CHEFTOP MIND.Maps‚ BIG COMPACT PLUS trolley oven is the ideal intelligent tool for large kitchens and cooking centres, that need to maximise productivity and space. ...read more

Don't forget something!

Don't forget something!

When you are starting a new business venture there are so many other things to consider it is easy to forget something. This free guide and checklist makes it simple to record what you have decided upon and covers all areas of the kitchen. ...read more

Making the best decisions

Making the best decisions

Over the years, Sydney Commercial Kitchens has created a number of free guides to assist you in making the correct choice for your business. We have done this for a couple of reasons: 1. We like to provide our customers with the information they need, when it is most needed, and 2. We want to build trust with you. ...read more

Why product knowledge is important!

Why product knowledge is important!

At SCK we are continually updating our knowledge on the catering equipment products that we sell. We also know that being knowledgeable is the first step to gaining the trust of our customers as well as defining what the benefits will be for that customer with a product item. ...read more

Seriously good BBQ Chicken

Seriously good BBQ Chicken

For small to medium sized operations, the ideal solution for the best succulent BBQ chickens might be one of the benchtop rotisserie models available. ...read more

Making a List. Checking it twice.

Making a List. Checking it twice.

One of the more daunting tasks when establishing your new hospitality outlet is selecting the correct equipment. With so much choice out there and much of the equipment serving multiple purposes it could be easy to overlook ordering something. ...read more

Sip, Swirl, Swallow!

Sip, Swirl, Swallow!

A daunting task for any chef is to match food and wine to compliment each other perfectly. This is made even more daunting when the wines in question are some of the world's best. ...read more