What's the advantage of leasing commercial kitchen equipment for your restaurant over buying it?
Leasing commercial kitchen equipment for your restaurant has several advantages over buying it outright. Here are some of the main benefits:
With costs on the rise, quality hospitality equipment can become quite expensive. Purchasing equipment outright can put a lot of pressure on our customers cash flow, and potentially limit their basket size.
Australia is going through an energy crisis and businesses have already been levied with 12% increases in their electricity bills. In the hospitality sector, energy expenses can account for up to 30% of outgoings, with this figure set to increase.