When you work in hospitality, constant change is the one thing you can rely on! They've got your back, because with Rent-Try-Buy® you can upgrade your equipment at any time. ...read more
At SilverChef, they understand that every hospitality business journey is unique, and the nature of the industry is sometimes uncertain. Their Rent-Try-Buy® solution gives you unrivalled flexibility to adapt your equipment to the changing needs of your business. ...read more
Silverchef surveyed 1,000 Australian consumers and 500 hospitality business owners to see trends shaping the hospitality industry, the findings were surprising. ...read more
Silverchef's new tagline of Don’t Dream, Do reflects their support and the core purpose of helping hospitality entrepreneurs achieve their business dreams. ...read more
Silver Chef have trawled their records to find the top 10 pieces of equipment across the various sectors of the food and beverage industry. ...read more
Buy Now. Use Now. Pay Later with no interest on business purchases. Make business purchases up to $20,000 and pay for them over 13 weeks with ProspaPay. ...read more
A recent article in the SMH was titled "Why starting a restaurant in Sydney is so expensive" and opened with the statement that "Opening a restaurant in Sydney requires about half a million dollars in building and fit-out plus the ability to swallow six months of operational losses". ...read more
You have done it, from under construction to finally open for business. Congratulations! After seemingly endless weeks of builders, painters, plumbers and shop fitters, you finally are open to customers. And while the initial feedback has been good, and there are even positive reviews on social media, you realise that your bank account is not in good shape after so many unexpected and expensive costs. ...read more
How would you like a cash injection into your business? Silver Chef's Buy Back program gives you the freedom and flexibility to help grow your business. ...read more
Restaurants today need to innovate to remain profitable, however many are finding this difficult to achieve. This guide aims to provide you with quick tips to help your restaurant adapt to changing market conditions, and have the best chance for ongoing success! ...read more