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Top 4 Tips for Combating No Shows
As the hospitality gets back to business I have noticed a steady stream of owners venting on social media about No Shows and the impact this has had on their business. Here are my top tips for reducing No Shows. ...read more
Stepping up to the Plate
This week's fresh serve of news 1. Stepping up to the Plate 2. A recipe for restaurants 3. 30 percent is a lot to give away 4. 3 more months the limit ...read more
How to Make Your Customers Feel Safe
This week's fresh serve of news 1. Make Your Guests Feel Safe 2. New approaches to marketing 3. Restaurants share 4. Not business as usual ...read more
Orders Please!
Printed menu's will become a thing of the past. With Bepoz Self Ordering at Tables, your customers can now order at the table using their own device. Find out how ...read more
Hospo Reset
Hospo Reset is subscription based and to use industry terms is bite sized, fresh baked weekly, tasty and full of industry flavours. And there is an incredible menu of articles waiting to inspire you! ...read more
Lockdown
This week's fresh serve of news 1. Lockdown Loyalty 2. Used Restaurant furniture 3. Adapting To Changing Consumer Behaviors 4. COVID-19 Recovery Series ...read more
Top 5 must do things to re-open your cafe
Checklist to Reopening Your Restaurant. While both customers and business owners are keen to get back into the game, how you open will impact on your success. Here are my top 5 suggestions for re-opening your cafe. ...read more
Restaurants get creative
Restaurants are re-opening around the world, but it is far from business as usual. Instead of a focus on food and service, social distancing and sanitation protocols are at the top of the list. Here is a lighthearted look at what restaurants around the world are doing to meet the social distancing criteria. ...read more
Save our Restaurants
This week's fresh serve of news 1. Save our Restaurants 2. 10 person rule 3. FUTURE SHOCK 4. Turn Your Menu ...read more
Nestle Golden Chef's Hat Award 2020
There has never been a better time for young chefs to work on lifting their skills and to keep connected to the hospitality industry. The Nestlé Golden Chef's Hat Award exists to support the country’s top emerging culinary talent. ...read more
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