Lockdown

https://www.sydneycommercialkitchens.com.au//images/blog/LOCKDOWN2.jpg

Posted by:  | 

Doing Rounds of The Kitchen Table

This week's fresh serve of news from the Catering and Restaurant Industry.

Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Lockdown Loyalty

How to Build Your Brand During the COVID-19 Crisis

Covid-19 has brought with it a flurry of disappointing, albeit necessary changes, for an unexpected start to summer. Pubs, shops, and restaurants have shut down to help curb the spread of the virus, having unfortunate consequences to our social lives and leisure time. For many bar and restaurant owners, this is also a tough time with doors closed to the public for the foreseeable future.

But it isn't all doom and gloom for the restaurant industry. It has never been more important for restaurant owners to work on keeping their brand strong, relevant, and attractive to customers.

Read more ...

Lockdown Loyalty Original story and image on modernrestaurantmanagement.com


Used Restaurant furniture Original story and image on SCK

Used Restaurant furniture

Design a functional, aesthetic space with our range of stainless-steel restaurant furniture and benches.

After cooking equipment, refrigeration and the major items, furniture plays a crucial role in tying your space together, from both an aesthetic and functional point of view. ...

Whether you need to source items for the first time, add to your existing fit-out, or change up the décor of your venue, there may be any opportunity to save money and buy this equipment as pre-loved.

Read more ...


Adapting To Changing Consumer Behaviors

As the restaurant industry continues to feel the effects of today's pandemic – a UBS analyst recently predicted at least one in five U.S. restaurants could close due to COVID-19 – quick-service restaurant (QSR) chains have begun launching innovative promotions, services, products and more to maintain brand awareness and engage consumers.

However, certain QSRs appear to be better-positioned than others, specifically those that have pivoted their marketing strategies to promote contact-free pickup and delivery options with community-centric messaging and campaigns. Despite the major shift to at-home meal preparation, more than one-third of Americans are expected to rely heavily on QSRs in the coming weeks.

Read more ...

Adapting To Changing Consumer Behaviors Original story and image on insights.digitalmediasolutions.com


COVID-19 Recovery Series Original story and image on hospitalitynet.org

COVID-19 Recovery Series

Digital Marketing Management for Restaurants

Communicating with your customers should be a mixture of what you can do for them, what you have available for them, and the measures you're taking to keep them safe.

For restaurants, it is important to stay connected with customers both now and as you begin to reopen and adjust to the "new normal" after this COVID-19 pandemic. Your customers are as eager to get back in your restaurants as you are to start serving them again.

Read more ...


Your Commercial Kitchens Trilogy Webinar...

Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ...

Watch this webinar to find out why ...

Watch here

Let us do the hard work and source the right equipment for your Restaurant or Commercial Kitchen

Our goal at SCK is to sell you products that add value to your business.

We power your kitchen!


Tags

Sydney Commercial Kitchenshttps://www.sydneycommercialkitchens.com.au/images/logo.png
Share: