Nestlé Professional has a 55-year legacy in Australia with the Golden Chef Hat competition, as the most credible culinary award in the industry. 2020 introduces an exciting trans-Tasman element, with the competition launching in New Zealand to support even more chefs.
Challenge Yourself
There has never been a better time for young chefs to work on lifting their skills and to keep connected to the hospitality industry.
The Nestlé Golden Chef's Hat Award exists to support the country’s top emerging culinary talent and offers young chefs the chance to elevate their professional development and employment prospects.
Who can enter?
- • Apprentice and junior chefs, who are:
- • Australian or New Zealand residents
- • Aged from 16 and under 25 years on 30th December 2020
- • In the culinary industry (working or previously as a chef, cook, apprentice, culinary student)
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