Doing Rounds of The Kitchen Table
This week's fresh serve of news from the Catering and Restaurant Industry.
Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
Save our Restaurants
And other initiatives helping Australia's hospitality industry.
Help Out Hospo offers online cooking and cocktail courses for as little as $10, which goes to the fund
TheFork's Save Our Restaurants campaign allows customers to purchase prepaid vouchers
SilverChef and InKind's Save Hospitality campaign also encourages diners to buy vouchers to their favourite restaurants
Hospitality industry 'flummoxed' by ten person rule
The outlook in the near term for the hospitality industry is still bleak despite state and federal government lifting some COVID-19 restrictions, according to Australia Hotels Association CEO Stephen Ferguson.
"We are a bit flummoxed about that ten person rule, having said that, we have two months until they (the government) say we are back in the game,""
FUTURE SHOCK
25 food trends post COVID-19
How will celebrations, eating out, formal & casual dining, choice of cuisines, home delivery, eating-at-home, street food, snacking, tiffin-boxes … be affected?
Will all this impact what we buy, even before it impacts what we eat?
How to Turn Your Menu Into a Marketing Tool
Your menu is the center of your business. Getting it online and optimized is critical for bringing in new customers.
As guests shift to discovering new restaurants digitally, it is essential to ensure your website presence is optimized, and that includes your biggest marketing tool - your menu.
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