Rising from the ashes

Rising from the ashes

Forward Thinking Design have put their forward thinking hats on to create a mind map of ideas for actions that restaurants can take right now. Take a look. ...read more

How to shut down an Ice Machine

How to shut down an Ice Machine

If, as a result of COVID-19 you are needing to shut down an ice machine as part of your closure protocol, then please follow these instructions. ...read more

What Now?

What Now?

This week's fresh serve of news 1. What Now? 2. Restaurant Leases 3. Communicating Through COVID-19 4. Protect the Package ...read more

When the going gets tough!

When the going gets tough!

As you would expect in troubled times, the hospitality industry is now banding together to help businesses in need. Over the last week some amazing resources have been created to help. Here are just a few. ...read more

How well does your food travel?

How well does your food travel?

Even if you have offered take-away in the past, this service now has unique challenges. Here are my top 4 tips for a better food delivery. ...read more

Restaurant Relief

Restaurant Relief

This week's fresh serve of news 1. Uber Eats announces 'restaurant relief' 2. The Changing Role 3. Australia prepares to limit big pub, restaurant gatherings 4. Coronavirus information hub ...read more

Up close and personal

Up close and personal

Now that the government has announced stage one restrictions cafes and restaurants are now restricted to takeaway and delivery service only. Here are a few tips to help you move quickly and seamlessly into this space. ...read more

Are you getting your share?

Are you getting your share?

As the threat from COVID-19 takes hold of the hospitality industry are you taking the appropriate steps to try and minimise the impact on your business? Here are my Top 5 suggestions for trying to coronavirus proof your business ...read more

Mental health of chefs in the spotlight

Mental health of chefs in the spotlight

This week's fresh serve of news 1. Mental health of chefs in the spotlight 2. Marketing is Still an Art 3. How to popularise your restaurant 4. Eat Easy Is Here ...read more

Make life easy!

Make life easy!

Using a vegetable preparation machine will transform the way you work in your commercial kitchen when preparing vegetables. They reduce the need for manual chopping, slicing and dicing as the correct vegetable slicer is able do it all, saving huge amounts of time and effort. ...read more