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Your Dream Juice Bar: From Seed to Success!
Last week, a neighbour dropped in asking for my advice on setting up a Juice Bar. His daughter is keen on opening a Juice Bar because she believes it has potential. Jim is always keen for a chat over a beer. So, with a six-pack of Beer in hand, he wants to know the nuts and bolts of setting up a Juice Bar. So, I decided to share my insights on setting up a Juice Bar. ...read more
Your pastries deserve the best. Give them a home in Airex Freestanding Refrigerated Displays
Meet Jacqui La Strange, a passionate pastry chef who owns a delightful cafe in the heart of Lindfield, baking fabulous cakes and pastries that make customers' taste buds dance. Jacqui's culinary creations aren't just food; they're art. But she had a nagging problem: showcasing her delicious cakes while keeping them fresh and looking spectacular. ...read more
7 Reasons Why You Should Invest In Skope ReFlex Underbench Fridges
Walk into any Commercial kitchen & it won't take long to realise if you're in a well organised kitchen. They'll keep most of their produce in their Coolroom. To save time & stop having to keep walking to their Coolroom, you'll notice they have underbench Food Preparation & Storage Fridges. ...read more
Why Does Your Restaurant Need A Misa Coolroom?
Restaurants need a Misa Coolroom to keep food and beverages at the appropriate temperature to maintain quality and freshness. ...read more
Irinox EasyFresh Operation Instructions
An Irinox Blast Chiller will transform your business - save time, reduce wastage and watch your profits grow. Here are instructions on how to use this vital piece of equipment. ...read more
How about some extra peace of mind?
At SKOPE they have class leading, affordable, and energy efficient refrigeration in stock and available now. Plus, if you purchase and register your warranty with SKOPE before 19 December, you’ll also get an extra one year warranty – absolutely free! ...read more
Isn't it time to reduce your electricity bill?
Australia is going through an energy crisis and businesses have already been levied with 12% increases in their electricity bills. In the hospitality sector, energy expenses can account for up to 30% of outgoings, with this figure set to increase. ...read more
Buy a new fridge using energy savings
If yours is a typical convenience store or takeaway business then are you aware that between 50% and 70% of your power bill is from the refrigeration products that you use to display your goods for sale? ...read more
Blast away
Blast Chillers should be a standard in all commercial kitchens to save on unnecessary food waste and to ensure HACCP compliance. In fact it is a legal requirement in Australia that potentially hazardous food be cooled in a maximum of two hours. ...read more
10 Fridge things
Whether you are opening a new food business or already operating an existing business, it is important to have reliable commercial refrigeration. ...read more
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