Not just for healthcare

Not just for healthcare

Do you grind spices, blend acai berries or process dips or nut butters for your menu? Robot Coupe Blixers® are quick, efficient, simple to use and robust. For a perfectly finished end product that contains all the goodness and flavour of the food. ...read more

Quick Tips

Quick Tips

Breaking into the food industry is an immense challenge, so set yourself up for success today. Check out these quick tips for opening a restaurant. ...read more

October 2021 Newsletter

October 2021 Newsletter

This month we moved to a new website hosting platform. This has been custom built for SCK and has been designed to ultimately give you, our customers the best and fastest website experience. ...read more

Freedom Day

Freedom Day

Today is freedom day. Sydney Commercial Kitchens would like to wish all the hospitality businesses out there the very best of success for today and into the future. ...read more

How to attract more customers

How to attract more customers

With NSW restaurants, cafes, hotels and clubs set to re-open next Monday, here are some great articles that might help drive success. ...read more

Hospitality Re-opening Webinar

Hospitality Re-opening Webinar

Restaurant & Catering Association are hosting a NSW Webinar to answer any questions you may have about reopening at 70% fully-vaccinated and any feedback you may have. ...read more

The perfect Cooking Companion

The perfect Cooking Companion

The Roband Grill Max toaster series, with it's Stylish brushed stainless steel body and Dura-life stainless steel elements is the perfect cooking companion when you require grilled food, open melts and toasted sandwiches. ...read more

Double your performance

Double your performance

Summer is coming, lockdown is almost at an end and businesses everywhere will be gearing up. To help you with the expected high demand for restaurant, cafe or takeaway foods isn't it time you thought about doubling your frying capacity? ...read more

Menu innovation

Menu innovation

Menu innovation is at the forefront of the restaurant industry, with brands rolling out more menu items than ever post pandemic. ...read more

How to avoid kitchen fires

How to avoid kitchen fires

While commercial kitchen fires are very much preventable, each year, all around Australia commercial kitchen fires cause millions of dollars worth of damage to restaurants, businesses and the community. Worse still, they put at risk the lives of customers, workers and firefighters. ...read more