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Revolutionise Your Kitchen with the Garland GFIR36C Salamander – The Epitome of Efficiency and Style!
Let's explore the distinctive features of the Garland GFIR36C. With dimensions of 864W x 356D x 522H mm, it's perfectly sized for Linda's cafe, offering substantial cooking capability without monopolising space. The natural gas model, with LP available, ensures compatibility with various kitchen setups, providing versatility at its finest. ...read more
11 Cuts Of Steak That Always Taste Better At A Restaurant
Steak is one of those foods that screams special occasion to a carnivore. The savory aroma, luscious texture, and umami-rich taste can make your mouth water just thinking about it. Nowadays, preparing a dynamite steak at home isn't as complex as it used to be. Between high-end cooktops, expensive cookware, ...read more
The Heat of the Kitchen: A Story of Transformation with the Rational ICC61 iCombi Classic Combi Oven
What It Takes To Compete In The World-Renowned Bocuse d'Or
Widely acknowledged as the culinary equivalent of the Olympic Games, Bocuse d'Or is no run-of-the-mill cooking competition. Pre-qualified teams from around the world rigorously train for more than a year before they even set foot in the arena. When it's time to step onto the field, or in this case into the kitchen, uniformed teams enter an arena adorned with flags to represent each competitor's home country. ...read more
T-Bone in 14 Minutes? Josper Charcoal Oven Your Speed Demon Cooks Like a Boss
Roxy, the fiery chef of "The Charred Skillet," poured her heart onto every sizzling plate. Her Crows Nest steakhouse was a haven for carnivores, where the air crackled with the magic of open flames and the aroma of charcoal-kissed meat. Roxy faces a constant battle – cooking the perfect steak, ribs, and burgers on coals indoors without the smoke. It's a challenge every passionate chef like Roxy knows all too well. ...read more
The road ahead reaches a turning point in 2024
This year signaled the start of a new era. Here’s why I believe next year is an opportunity to shape the world’s next chapter for the better. When you think back on 2023, how will you remember it? ...read more
Happy New Year 2024
The team at SCK would like to wish everyone a happy and prosperous new year for 2024. ...read more
Kiss the Gas Goblins Goodbye: Why Induction is the Future of Sustainable Cooking
Marcus, the bronzed maestro of Manly's hottest eatery, "Burnt Butter," had a secret. It wasn't a hidden spice blend or a grandma's marinara recipe. It was a battle raging within his fiery kitchen – a war against scorching gas bills, stifling summer heat, and mountains of greasy exhaust. He dreamt of serving up sustainable seafood platters without scorching the planet, but his trusty old gas burners were like sun-guzzling dragons, hungry for both energy and a clean conscience. ...read more
Why ‘Frequency’ Will Be the Key to Restaurant Loyalty in 2024
A March study from PYMNTs found 51 percent of surveyed consumers (north of 1,800 were polled) reported using a restaurant loyalty program. Forty-nine percent were doing so at quick-service restaurants and 34 percent at sit-down brands. Just a year ago, the broad number was 45 percent, split 43 and 32 percent, respectively. ...read more
Merry Christmas 2023
Wishing all our customers and suppliers a very merry Christmas. Have some fun and stay safe. ...read more
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