At Sydney Commercial Kitchens we understand that every client and every kitchen has different requirements. As experienced chefs, we also understand that your design should incorporate functionality, work flow patterns as well as avoiding and potential OH&S issues into your kitchen design and your budget.
SCK Projects Division
Services that we can offer our customers are:
Commercial kitchen designs and builds
Bar designs and builds
Custom stainless steel benchwork
CAD design drawings for submission to council with your DA & BA
Custom cool room/freezer room construction
Refrigeration/ beer plumbing services,
Electrical installation service for equipment connection/commissioning,
Ventilation and Exhaust Hood Design and Installation.
Years of experience
Together our team has a combined 120 years of hospitality industry experience. So, isn't it time you put that wealth of knowledge to work for your business?
Recently, Glenn Robertson joined the projects division as a contractor. Glenn brings with him a wealth of knowledge and has over the years provided these services to Merivale [with 70 + Venues], Infigo Pty Ltd who specialise in Hospitality Fit Outs, the Trippas White Group, The Sydney Collective (Pub Group), Potts Point Hotel - 3 venues, Kensington St Group- Operators of Spice Alley Venues Chippendale and Lion Nathan Hotels.
Our goal is to provide you with the products that ultimately add value to your business.
Of course as a leading supplier we have access to all the major brands at realistic prices, so if you have a
preference for a particular brand then we are happy to include that in your plan and budget.
Since 1998 we have had the pleasure of serving more than 15,000 customers. Last financial year over 40% of our business was from
repeat customers who have become very happy clients. We have also supplied to over 750 customers who required catering equipment products in their homes.