Commercial Kitchen Design and Construct Services

At Sydney Commercial Kitchens we understand that every client and every kitchen has different requirements. As experienced chefs, we also understand that your design should incorporate functionality, work flow patterns as well as avoiding and potential OH&S issues into your kitchen design and your budget.

SCK Projects Division

Services that we can offer our customers are:

Commercial kitchen designs and builds
Bar designs and builds Custom stainless steel benchwork
CAD design drawings for submission to council with your DA & BA
Custom cool room/freezer room construction
Refrigeration/ beer plumbing services,
Gas fitting/plumbing,
Electrical installation service for equipment connection/commissioning,
Ventilation and Exhaust Hood Design and Installation.

Years of experience

Together our team has a combined 120 years of hospitality industry experience. So, isn't it time you put that wealth of knowledge to work for your business?

With Glenn Robertson in charge of the SCK projects division, your kitchen installation is in great hands. Glenn has a wealth of knowledge and has over the years provided these services to Merivale [with 70 + Venues], Infigo Pty Ltd who specialise in Hospitality Fit Outs, the Trippas White Group, The Sydney Collective (Pub Group), Potts Point Hotel - 3 venues, Kensington St Group - Operators of Spice Alley Venues Chippendale and Lion Nathan Hotels.

This experience means that your project, whether large or small and when combined with the great relationship that SCK has with all catering equipment suppliers, stainless steel fabricators - Stain Ash, who specialise in customised solutions, and stainless steel exhaust canopies through Cavalier Ventilation, is in the best hands for an on time delivery.

Our goal is to provide you with the products that ultimately add value to your business.

Of course as a leading supplier we have access to all the major brands at realistic prices, so if you have a preference for a particular brand then we are happy to include that in your plan and budget.

Our Customers

Since 1998 we have had the pleasure of serving more than 15,000 customers. Last financial year over 40% of our business was from repeat customers who have become very happy clients. We have also supplied to over 750 customers who required catering equipment products in their homes.

Why not make your business our next satisfied customer!

Port Kembla Community Centre

Mosman Art Gallery

Gunners Barracks, Mosman

Narrabeen North Public School Canteen

Vaucluse House

ButterBoy

The Marion, Regatta Point, Canberra

St Cecilia School Canteen


St Cecilia School Canteen Plan

Central Coast Grammar School - Canteen


Central Coast Grammar School - Canteen Plan

Heritage Belgian Bier Cafe - The Rocks


Heritage Belgian Bier Cafe - The Rocks Plan

Watermark Restaurant - Canberra

Restaurant 8 - Wahroonga


Restaurant 8 - Wahroonga Plan

Greenhill at Figtree


Greenhill at Figtree Plan

Benchmark Wine Bar - Canberra


Benchmark Wine Bar - Canberra Plan

Beco @ Bungan

Burnt Orange Chatswood Chase

CrepeCart Best Crepes

Fuel Espresso, Brookvale

JJs Sweet Bliss

Lily's Restaurant & Bar

Stay Grounded - Collaroy Beach

VantageCorp

Yoda Food - Avalon