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Getting tough love
NSW reintroduces tougher restrictions for pubs following virus outbreak. Group bookings at pubs will be reduced from 20 people to 10 and large venues will not be allowed to have more than 300 patrons under new COVID-19 rules to be introduced in NSW. ...read more
The simple way to register guests
In NSW, as of last Friday the 24th July 2020, COVID-19 compliance measures that were introduced for pubs will be extended to restaurants and cafes. What does this mean for your hospitality business... ...read more
Ghosts of restaurants are delivering food
Restaurants are dying, but their ghosts are delivering your food. With predictions that 25% of small restaurants could close because of the pandemic, entrepreneurs are finding that all you really need is a kitchen, an online menu and a way to deliver food. Which is usually through a delivery app. ...read more
Ensuring your venue is ready to reopen
As hospitality businesses start to prepare to come back into the industry, cafes, restaurants and catering businesses need to understand their obligations and best practice operations for themselves and their employees. ...read more
Covid Social Media Marketing
How to market your restaurant during and after the pandemic. COVID-19 has transformed the restaurant and hospitality industry, which means that restaurants need a new approach to promoting and marketing their business. ...read more
Is your restaurant ready for a second wave?
If NSW has a second wave of Coronavirus and goes back into lockdown, as has just happened in Victoria, would your restaurant or café survive? What would you do? Did your plan work the first time round or will you re-jig it to create a better result. Is now the time to make those plans? ...read more
5 of the best!
With six times the engagement of email, text messaging is revolutionizing the marketing strategies of QSR, fast food, and dine-in restaurants. Text marketing offers unique and exciting approaches to generate peak engagement and ultimately drive more successful campaigns. ...read more
Learn from Smart Operators
Ken Burgin from SilverChef, introduces smart cafe and restaurant operators who are pushing the boundaries with sales, marketing, staff management and profit strategies. Hear about challenges they’ve faced, and how they are winning. ...read more
Trusted by chefs around the world
The COVID-19 pandemic has been a catalyst for change across many industries and none more so than the hospitality industry. Business around the world are re-assessing the way they do things, looking for savings and streamlining of any internal procedures. Keeping track of your expenditure is no exception. ...read more
No one is making any money!
Literally no one is profiting off of third-party delivery apps. Not restaurants, not the drivers, and now it seems not the delivery app companies. So, what is the point! ...read more
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