5 Marketing Tips for Restaurant Owners to Boost Sales
Restaurant competition is intense. You will need a bullet-proof restaurant marketing approach in order to boost sales and attract more guests.
And while there is no single “best approach” to market a restaurant because it always depends on the restaurant’s location, category, target audience, and other factors, there are some basic principles that any food-friendly institution should follow.
Original story and image on genevalunch.com
Original story and image on modernrestaurantmanagement.com
Why Your Restaurant Needs Front-of-House Automation Workflows
Restaurants are making use of workflow automation to increase efficiency in numerous ways inlcuding customer service automation and sales and marketing automation.
Automating customer service tasks helps to improve the customer experience. Not only does this boost your business reputation, but it also improves customer retention. 65 percent of customer service experts say that most feedback-gathering is automated.
4 ways data is helping restaurants reinvent themselves in 2022
The value of building long-term relationships with diners can be the difference between meaningful growth or a struggling business, writes Dan Silver, SVP of marketing at GroundTruth.
It may look a little different, but dining out is back in full force, giving the restaurant industry a whole new view into what the future holds for a vertical that has had more than its share of ups and downs over the last three years.
Original story and image on restaurantdive.com
Original story and image on cofmag.com
7 Tips For Marketing Your Restaurant
Marketing is vital for any small business that wants to grow its consumer base and achieve long-term success.
However, the truth is that marketing is even more important for local businesses that do not have the option to tap into the international market via the internet. Oftentimes, marketing a small local business can pose a number of challenges. So how can you develop a solid marketing plan for your restaurant on a budget?