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Having a moment
QR codes are having a moment. Chances are, anyone visiting a restaurant during the height of the pandemic was either introduced or reintroduced to scanning those black squares first made popular in the early 2000s. ...read more
A control freak in the kitchen!
Built to the specifications of chefs, the Control Freak induction cooktop is the first commercial-grade cooker that precisely holds any cooking temperature from 25°C to 250°C with unparalleled precision. ...read more
Six smart ways to use a combi
When purchasing a new combi oven you should consider the improvements this equipment will make to your kitchen. Here are 6 smart ways a RATIONAL combi will improve what you do on your commercial kitchen operation. ...read more
Creating Value for 1st Time Guests
In today’s challenging restaurant environment, creating value for first-time guests and turning them into repeat customers is more important than ever. ...read more
Never hand polish again
Winterhalter had an objective of developing a glass and dishwasher that would deliver perfect results with all types of wash items, cope with any on-site conditions and be extremely economical to operate. This is the Winterhalter UC. ...read more
Hygiene, quality, performance
Designed exclusively for bars, canteens, restaurants and hotels, Smeg's range of professional warewashing includes front-loading dishwashers, hood type dishwashers and glasswashers. ...read more
TikTok videos a must have for Restaurants
Creating engaging content that resonates with your customers is the future of marketing and if you are a restaurant owner in 2022, you need to be on TikTok. ...read more
Glisten to what I say
Commercial dishwashers are a huge asset in any commercial kitchen, but without the correct dishwasher detergents and rinse aids the job is only ever half done. ...read more
How easy is cleaning your combi oven?
In commercial kitchens, cleaning ovens and other equipment is usually done on a schedule or when someone notices that it’s too dirty. This is where the Efficient Care Control function on the iCombi Pro comes into play. ...read more
Here’s What You Need to Know
Many people have a dream of opening a restaurant. But it’s a dream that requires a hefty amount of planning, commitment and sacrifice — not to mention capital. You’ll be working long hours, especially in the beginning. ...read more
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