Isn't it time to reduce your electricity bill?

Isn't it time to reduce your electricity bill?

Australia is going through an energy crisis and businesses have already been levied with 12% increases in their electricity bills. In the hospitality sector, energy expenses can account for up to 30% of outgoings, with this figure set to increase. ...read more

Marketing, minus the big budget

Marketing, minus the big budget

Restaurants don’t need a dedicated marketing team or unlimited resources to get the message out and engage with guests. ...read more

Expand your menu

Expand your menu

Expand your menu by adding a Roband Frypod deep fryer to your cooking lineup. Delivering perfectly fried food time after time with its performance, safety and cleanliness of operation. ...read more

Using colour to increase sales

Using colour to increase sales

Using high quality colour photos of food items on your menu make food look fresher and tastier to viewers, which increases their willingness to order these menu items. ...read more

Crisp and crunchy

Crisp and crunchy

Crunchy and light dishes are ideal for when the warmer months roll around. And with the Christmas season just 4 months away is it time to upgrade your commercial kitchen deep fryer now so that you have time to work on and nail your menu? ...read more

August 2022 Newsletter

August 2022 Newsletter

CafeSmart, an initiative of StreetSmart, occurs every August and is designed to take action against homelessness. This year over 600 cafes joined the program, celebrating the event with their team and customers between the 1st to the 7th of August. ...read more

Consumer behaviour is shifting

Consumer behaviour is shifting

The New World of Consumer Behavior: Restaurants 2022 report, which highlights significant shifts in consumer behavior from the onset of the pandemic to today. ...read more

The best cookies in town

The best cookies in town

When you make the best cookies in town, you need the best dishwasher in town to have your back. ButterBoy chose the Smeg HTYA615H steam heat recover passthrough dishwasher with the capacity to wash 8 x 600 x 400 baking trays. ...read more

One simple solution

One simple solution

Employee turnover is a major issue affecting every industry, but the foodservice industry is feeling it the most. ...read more

Sturdy and versatile shelving systems

Sturdy and versatile shelving systems

SCK recently installed Artinox Eco Colour Modular Shelving in our new storeroom downstairs. Artinox shelving storage systems are designed and manufactured in stainless steel and polypropylene and are ideal for the food industry. ...read more