Menu
Keep it clean
Protect the performance of your Unox combi oven. UNOX DET&Rinse detergents are specially designed to guarantee maximum hygiene levels, lower consumption and long life of your combi steamer oven. ...read more
Getting a buzz
From free tattoos to robotic arms, the NRA Show was filled with new and exciting ideas. With tradeshow season upon us here in Australia will we see any of these ideas being brought into the country. ...read more
Blast away
Blast Chillers should be a standard in all commercial kitchens to save on unnecessary food waste and to ensure HACCP compliance. In fact it is a legal requirement in Australia that potentially hazardous food be cooled in a maximum of two hours. ...read more
What is your story
The term “food marketing” may conjure images of billboards or TV ads, but the restaurant menu is one of the most important touchpoints to engage your customers and keep them coming back. ...read more
Narrabeen North Public School
From fine dining and function centres to school canteens, SCK have got you covered. We recently upgraded the canteen at Narrabeen North Public School to increase their cooking fire power to keep all those hungry students happy. ...read more
The Marion
The Grand Pacific Group recently contracted Sydney Commercial Kitchens to install the new kitchen and bar for their new venue, 'The Marion', located in Regatta Point Canberra. ...read more
Getting direct orders
This quick guide will show you 5 strategies and tactics that will get your guests to place orders directly with your native ordering system. ...read more
May 2022 Newsletter
This is a big month here at SCK. After 25 years running this business I have decided to semi-retire, effective at the end of May. Scott Morgan, who most of you will know and has worked alongside me since 2006, is stepping up as General Manager. ...read more
Tough as!
Set your business apart from the competition with Furnlink's range of stylish, strong and durable hospitality furniture. Furnlink are famous for quality commercial grade products sourced predominantly from European countries. ...read more
Leading the charge on innovation
Few industries were harder hit by the pandemic than hospitality. But with restrictions easing and domestic and international borders reopened, there is reason for optimism as the industry transitions from survive to thrive. ...read more
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