Menu
You can always use another buddy
Buddy Capital, a smarter way to get the coffee machine you want. With Buddy, you get the best machines with no capital outlay, all at low weekly repayments. ...read more
Staff finders and keepers
This weeks post is all about staff. Finding them, training them and most importantly, keeping them. ...read more
Buy a new fridge using energy savings
If yours is a typical convenience store or takeaway business then are you aware that between 50% and 70% of your power bill is from the refrigeration products that you use to display your goods for sale? ...read more
Make your menu do more
Restaurant menus are so much more than just lists of dishes—they inspire people. They speak to customers. With digital menus, restaurateurs have more opportunities to analyze and adjust menu items by seeing what sells. ...read more
You can try this at home!
Today’s online users have high expectations for search and while Google has made search look easy, nothing could be further from the truth. Our new search feature produces the results our customers want. Try it now! ...read more
July 2022 Newsletter
From July 1, Australian workers will benefit from a boost to their superannuation, and restaurants, at least in our local area, have never seemed to be busier. ...read more
Having a moment
QR codes are having a moment. Chances are, anyone visiting a restaurant during the height of the pandemic was either introduced or reintroduced to scanning those black squares first made popular in the early 2000s. ...read more
A control freak in the kitchen!
Built to the specifications of chefs, the Control Freak induction cooktop is the first commercial-grade cooker that precisely holds any cooking temperature from 25°C to 250°C with unparalleled precision. ...read more
Six smart ways to use a combi
When purchasing a new combi oven you should consider the improvements this equipment will make to your kitchen. Here are 6 smart ways a RATIONAL combi will improve what you do on your commercial kitchen operation. ...read more
Creating Value for 1st Time Guests
In today’s challenging restaurant environment, creating value for first-time guests and turning them into repeat customers is more important than ever. ...read more
Categories
- Benchtop Appliances
- Butchery Equipment
- Chef Quotes
- Cooking Equipment
- Customer Showcase
- Drink Equipment
- Equipment Trilogy
- Finance
- Food Delivery & Storage
- Food Display
- Food Preparation
- Free Guides
- Fresh Serve
- Furniture
- Ice Makers
- Industry News
- Projects
- Recipes
- Refrigeration
- SCK Newsletters
- Stainless Steel
- Used Equipment
- Warewashing