Menu
Sliced, not diced
Manual, semi-automatic or fully-automatic meat slicers to suit all budgets and workloads, from infrequent use to high performance models. The food slicers we sell are designed with food hygiene and operator safety in mind. ...read more
Mixing it up
Do You Need a Planetary Mixer or a Spiral Mixer? Depending on the ingredients you mix, there’s a lot of difference. ...read more
How Can Restaurants Win Repeat Customers?
Along a restaurant’s relationship continuum with a customer, the discount is like a one-night stand, it’s a transaction, and on the other end is loyalty, which requires emotional affinity. ...read more
Get the equipment you want!
Trade the equipment you have into the equipment you want. SilverChef now allow trade-in’s for eligible used equipment from customers. ...read more
Learn to be an employer of choice
Are you struggling to hire and retain good staff? Then attending R&CA’s ‘Learn to be an Employer of Choice’ event at Food & Hospitality Queensland on Sunday 15 May is a timely crash course. ...read more
9 tips to maximise profits
Restaurants are still experiencing a perfect storm: runaway food and labor costs, an ongoing staffing shortage, continued supply chain disruptions, and increased customer demand. How can restaurants learn to do more with what they have? ...read more
April 2022 Newsletter
Sparkling clean dishes are the hallmark of your business. You operate a small bistro and are responsible for ... everything. Hobart Warewashers are the solution to achieving this goal, and reducing your operating costs. ...read more
What consumers want
Introducing QR codes to replace a restaurant menu in the early days of COVID made a lot of sense. Surveys show that most consumers want QR codes as a restaurant order, payment option. ...read more
Tips for menu planning success
Labor shortages continue to be prevalent, and operators are looking for ways to streamline their menu and reduce labor costs. One solution is to use products that can help save on prep time, and a good place to start is with fries. ...read more
Happy Easter 2022
The team at SCK wishes all our customers and suppliers a fun filled chocolate day this Easter. Enjoy the 4 day break. ...read more
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