Be the first
The new financial year is here and with it comes a string of huge changes.
From July 1, Australian workers will benefit from a boost to their superannuation, and restaurants, at least in our local area, have never seemed to be busier. At SCK we hope that July 1 heralds the start of a successful year for all our customers.
Blast away
Blast Chillers should be a standard in all commercial kitchens to save on unnecessary food waste and to ensure HACCP compliance. In fact it is a legal requirement in Australia that potentially hazardous food be cooled in a maximum of two hours.
The Marion
Another successful installation by SCK Projects.
The Grand Pacific Group recently contracted Sydney Commercial Kitchens to install the new kitchen and bar for their new venue, 'The Marion', located in Regatta Point Canberra.
Updating our product Info
We are currently updating all the brochures and video links within the new website framework.
The goal is to remove all the html coding and make the website faster still for you to use. With thousands of products this is quite the undertaking.
Our Youtube Channel video library on restaurant equipment products is growing. We now have more than 750 videos on the channel and around 15,000 people watch them each month, on average. Watching a quick video on products you are interested in is a great way to learn more about that product.
Cake Bake & Sweets Show Melbourne
8-10 July 2022 Melbourne Convention & Exhibition Centre, Melbourne
I hope you have enjoyed this edition of our monthly newsletter.
Sincerely
Neil Willis
Sydney Commercial Kitchens
P: 1300 881119
E: info@sck.com.au
W: www.sydneycommercialkitchens.com.au