Blast away

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Blast away

Blast Chillers should be a standard in all commercial kitchens to save on unnecessary food waste and ensure HACCP compliance.

In fact it is a legal requirement in Australia and New Zealand to ensure that potentially hazardous food is cooled from 60°C to 21°C in a maximum of two hours and from 21°C to 5°C within a further maximum period of 4 hours.

To find out how fast your food is cooling, use a probe thermometer to measure the warmest part of the food – usually in the centre. If you find that your food is not being cooled within the required timeframes it is time to look at a blast chilling solution to ensure your customers and your business are protected.   

In our commercial kitchen space downstairs, we have 2 combi ovens and these ovens both have blast chillers underneath them. That way you can take the food out from the oven and place it in the blast chiller/freezer immediately.   

Blast chilling is a must-have technology in successful commercial kitchens, and Irinox Blast Chillers are the brand that sets global standards.

An Irinox blast chiller allows you to:

•    Minimise Food Waste & Cost – with a blast chiller, ingredients can be stored fresher for longer, allowing kitchens to buy more in-season produce
•    Maximise Food Safety – IRINOX blast chillers have food safety built in by providing extreme temperature accuracy, HACCP integration and a built-in Sanigen (sanitisation) system
•    Optimise Staff Costs – food can be prepped in bulk, giving kitchens the ability to produce the same quantities of food in half the time while ensuring a consistent level of food quality

Make your business our next satisfied client

If you are looking to buy equipment for your cafe or restaurant at the best price, then let us do the hard work and source the right product for your restaurant, cafe, takeaway or commercial kitchen.

Our goal at SCK is to sell you products that add value to your business.

We power your kitchen!


Sydney Commercial Kitchens