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Australian Day 2023
How will you spend this Australia Day? There seems to be a wide variety of choices for us here on the Northern Beaches. Hopefully your local councils will have some great options as well. ...read more
Wishing you a happy New Year 2023
The team at SCK would like to wish everyone a happy new year. ...read more
Merry Christmas 2022
Wishing all our customers and suppliers a very merry Christmas. Have some fun and stay safe. ...read more
Problems with Traditional Restaurant Loyalty
Loyalty has been top of mind for the restaurant industry as of late. Restaurants must find ways to capture more data, to gain a better understanding of their customers and their buying habits, in order to compete. ...read more
All about the tik and the tok
More than half of millennial TikTok users, 53%, have visited or ordered food from a restaurant after viewing the dining location on TikTok. ...read more
The secret behind the secret menu
The Thai Islamic noodles dish has been one of the best-selling items at Salad King in Toronto for the past 30 years, and it's not even on the menu. Even in my own restaurant we had customers that always requested dishes that weren't on the menu. ...read more
Creating personalised experiences
Are you focused on enhancing digital experiences that allow them to offer more off-premise options and streamline operations to address staff shortages? ...read more
Wash, rinse, polish
The perfect glasswasher for your business. Eliminate hand polishing and save your business thousands. ...read more
November 2022 Newsletter
The SCK team recently went to the Foodservice Australia tradeshow which ran in Sydney from 23-25 October 2022 at the International Convention Centre. Did you go? ...read more
Reasons to Invest in a Food Processor
Our hands can do a lot in the kitchen. Like any tradesman a chef needs to invest in their tools of the trade. For some this could be a mixer; for others a slicer. A food processor is one tool that many chefs may underestimate the value of for their kitchen. ...read more
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