The secret behind the secret menu, and why it means big buzz for restaurants
The Thai Islamic noodles dish has been one of the best-selling items at Salad King in Toronto for the past 30 years, and it's not even on the menu.
The popular dish got its start in the early days of the restaurant, when Liu's parents made a noodle curry and decided to make it a special. It was such a popular choice that people kept asking for it, even after it was no longer being offered.
Liu says the noodle dish is their second most sold item.
Original story and image on cbc.ca
Original story and image on recentlyheard.com
Why Is Digital Marketing Essential for Restaurants?
A restaurant is a booming business, and it can give you more business when it is marketed implementing innovative marketing strategies – Digital Marketing.
Restaurant and digital marketing? Sounds surprising? You must be wondering how implementing digital marketing can help your restaurant business grow.
Gone are the days where businesses used traditional marketing techniques in promoting their brand.
6 Easy and Budget-Friendly Restaurant Revamp Ideas
Remodelling a working restaurant is a costly and disruptive undertaking for restaurateurs. While the actual costs will vary depending on the size of the space and the scale of the renovation, the fact is this isn’t a viable option for many restaurant owners.
But what if we told you there was another way? In this post, we’re going to be dishing up a veritable feast of restaurant revamp design ideas that won’t cost you a lot of closure time or valuable money.
From furniture revitalization to a fresh layout, read on to discover ideas galore for breathing new life into your own restaurant dining spaces on a low-budget.
Original story and image on fsrmagazine.com
Original story and image on editorialge.com
Best Practices on How to Improve a Restaurant Business
Are you a restaurant owner who is looking to improve your business? If so, you’re in luck. This article contains several helpful tips that will show you how to increase profits and attract more customers.
However, before we get into the specifics, let’s ask an important question: why should you bother improving your restaurant?
The answer is simple – if you don’t, you will lose customers to your competitors. And losing customers can be extremely costly – not just in terms of lost revenue but also time and effort.