Benchstar ES-5600L Electric Salamander
- Durable alloy elements
- Controlled by a proportional switch
- Keeps continuously heating up to maintain the heat in need Stainless steel structure
- Adjustable cooking height, max 140mm high
- Wiring grid at the bottom
- Stainless steel drop tray with handle
- Recessed design of the front panel
- Cool to touch Bakelite handle
- Anti-slip feet
- Grid (WxH): 790x320mm
- Power: 240V, 5.6kW/25 Hardwiring
- WARRANTY: 12 months Parts and Labour
- Dimensions: 800 x 450 x 500mm(h)
- Net Weight: 63 kg
About the Product and Brand
Benchstar ES-5600L Electric Salamander
The Benchstar ES‑5600L Electric Salamander is a premium commercial finishing station engineered for high‑efficiency performance in professional kitchens, cafés, and catering operations. With a powerful 5.6 kW electric heating system and a wide 790 mm cooking surface, it delivers intense, even radiant heat ideal for broiling, toasting, grilling, melting cheese, and adding perfect colour and texture to a wide range of dishes. The unit’s adjustable grill height (up to 140 mm) and proportional temperature control knobs give chefs precise control over heat and finishing results, helping elevate presentation and speed up service during peak hours. Its durable stainless‑steel construction, cool‑to‑touch handles, and anti‑slip feet make it built to withstand the rigours of daily commercial use while remaining safe and stable on busy kitchen benches
Designed with both performance and practicality in mind, the ES‑5600L also features a removable wire grid and stainless‑steel drip tray for easy cleaning and maintenance, keeping operations smooth and hygienic. The recessed front panel protects controls from radiant heat, and the overall robust build ensures lasting reliability. Whether you’re finishing steaks with a perfect char, caramelising gratins, crisping sandwiches, or quickly re‑heating plated dishes just before service, this electric salamander enhances kitchen workflow and helps deliver consistently high‑quality results that will impress customers and boost efficiency.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $250.00 AUD
+ 19 payments of $83.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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