Sinks

Hand basins, wash stations, and cleaners sinks are essential for maintaining hygiene in commercial kitchens. Designed to support food safety and HACCP compliance, these solutions help streamline cleaning processes across cafés, restaurants, and catering operations.

Benefits and Use Cases

• Hand basins promote proper staff hygiene and reduce cross-contamination
• Knee-operated and wand-operated models allow hands-free use
• Cleaners sinks are ideal for mop buckets, waste disposal, and heavy-duty cleaning
• Mobile wash stations suit food trucks, pop-ups, and temporary setups

Featured Brands

• Stoddart
• Durable wall-mounted and knee-operated basins with splashbacks and tempering valves
• 3Monkeez
• Compact and full-size options with thermostatic mixing valves and ergonomic design
• Tournus
• Mobile stainless steel wash stations with optional hot water for flexible use

Sydney Commercial Kitchens offers a wide range of compliant washing solutions to suit different layouts and operational needs, with expert support to help you choose the right setup.

Why Choose Sydney Commercial Kitchens

• Trusted hospitality equipment specialists
• Flexible finance options including Rent-Try-Buy
• Fast delivery Australia-wide
• Personalised advice based on your kitchen requirements

Frequently Asked Questions

What is the difference between a hand basin and a cleaners sink?

Hand basins are for hand washing only, while cleaners sinks are used for cleaning tasks like mopping and waste disposal.

Do I need a hands-free basin for compliance?

Many commercial kitchens require hands-free operation to meet hygiene standards and reduce contamination risks.

Are mobile wash stations suitable for permanent kitchens?

They are best for flexible or temporary setups but can support overflow needs in busy kitchens.

What materials are best for commercial sinks?

Stainless steel is preferred for durability, hygiene, and ease of cleaning.

Want help with this product? Call SCK now!