Suitable for installation without canopy in many situations
Must have good general dishroom ventilation
2.6 litres per cycle cold water consumption
Up to 1000 plates per hour
Electronic controls with enhanced functionality
Multiâ€“cycle options â€“ 1, 2 and 3 minute cycles
Manual cycle mode
Self rinsing cycle
Service diagnostics for error recognition
Double filtration via scrap trays and separate wash inlet filter
Dual chemical injectors
Drain pump fitted standard
Stainless steel upper & lower wash & rinse arms
Removable cleaning caps
10kW electrical load reducible to 7kW
430mm door clearance
Autostart on hood closure
Antiâ€“drip door edge channels water away from operator
Easy clean Lâ€“shaped tank with curved corners
Stainless steel construction
Assured final rinse
316 stainless break tank & rinse booster
QuickConnect â€“ Water supply hose â€“ Dual chemical injector lines â€“ Drain pump outlet hose
Corner or inâ€“line installation
Unique 595mm or 640mm bench gap installation option
No commissioning required
2 x 6007028 â€“ 500mm dish rack
1 x 6007029 â€“ 500mm cup rack
2 x C660503 â€“ cutlery containers
Dimensions 705 x 765 x 2040 [h]; 97 kg
Power 415/50/3 + E + N; 15 amps / phase
Warranty: Washtech 5:2:1 Parts & Labour
About the Product and Brand
Washtech commercial dishwashers define warewashing machines of today, typically containing the most powerful wash pumps in their category to ensure high performance. Bigger pumps deliver higher volumes of wash water via jets ensuring faster clean up times and minimises rewash.
Heat Condensor Unit
The M2C incorporates electronic controls providing soft wash start, the eco power saver system, easy to read temperatures for HACCP reporting, chemical pump adjustments and priming, cycle customisation and immediate fault diagnosis.
Equipped with a heat condensing unit which enables the same great results as the M2 while running on a cold water supply. This also allows for easier and lower cost water treatment options.
Cold Water Supply
Low cold water consumption of 2.4 litres per cycle. The use of the steam to pre-heat the cold inlet water enables the M2C to reduce energy consumption, emissions and ventilation requirements, while also providing a cooler and drier operating environment.
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.