Washtech M1C Professional Passthrough Dishwasher with Heat Condensing Unit
Accessories
Eswood Smartwash SW900X Pass Through Dishwasher with Insulated Hood
Washtech M2C - Professional Passthrough Dishwasher with Heat Condensing Unit - 500mm Rack- Autostart on door closure
- 1, 2 & 3 minute cycles
- Up to 960 plates per hour
- 450 X 450 mm wash racks
- Includes 1 x Cup rack
- 1 x Dish Rack
- 1 x Cutlery container
- Easy installation, supplied complete with:
Water supply hose
Dual detergent & rinse aid pumps with injector lines
Drain pump outlet hose
Compact bench gap [510mm] - No commissioning required
- Upper & lower rinse arms with precision moulded jets
- Durable stainless steel construction
- SEED certified condensor
- Dishwasher is suitable for installation with extraction canopy
- Full heat recovery condensor
- Preheats cold water supply
- Significantly reduces steam emitted and energy consumed
- Self cleaning jets above condensor
- Ensures longevity of the unit
- Low water consumption – 2.4 Litres/cycle
- Assured final rinse at correct temperature & pressure
- Reliable filtration via wash inlet filter
- Soft start for great wash results
- Achieved through progressive pressurising the cycle
- EcoPower reduces temperature & power consumption
- Dimensions 630 x 650 x 2025 [h]; 101 kg
- Power 415/50/3+E+N; 15A; 8.6kW
- Warranty: Washtech 5:2:1 Parts & Labour
About the Product and Brand
Washtech commercial dishwashers define warewashing machines of today, typically containing the most powerful wash pumps in their category to ensure high performance. Bigger pumps deliver higher volumes of wash water via jets ensuring faster clean up times and minimises rewash.
Heat Condensor Unit
The M1C incorporates electronic controls providing soft wash start, the eco power saver system, easy to read temperatures for HACCP reporting, chemical pump adjustments and priming, cycle customisation and immediate fault diagnosis.
Equipped with a heat condensing unit which enables the same great results as the M1 while running on a cold water supply. This also allows for easier and lower cost water treatment options.
Cold Water Supply
Low cold water consumption of 2.4 litres per cycle. The use of the steam to pre-heat the cold inlet water enables the M1C to reduce energy consumption, emissions and ventilation requirements, while also providing a cooler and drier operating environment.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $1,637.00 AUD
+ 19 payments of $546.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
Related Articles
Your Toastie Machine Is Killing You Softly Sammi, you didn't build your busy Beverly Hills café on bland. Those killer toasties? They're why people line up around the...
What if you could eliminate that fear? What if you could get the world-class, hyper-efficient equipment your kitchen deserves without emptying your bank account? This isn't a fantasy....
In an industry where margins are razor thin and customer expectations are insanely high, the divide between marketing and operations is no longer sustainable. These two functions have...