Home : Brands : Alto Shaam : Alto Shaam 750-TH11 Manual Control Cook Hold Oven

Alto Shaam 750-TH11 Manual Control Cook Hold Oven

Images are indicative only
  • Low temperature cook-hold oven
  • Capacity: 45kg
  • Manual control single compartment oven
  • 20 gauge non magnetic stainless steel exterior and door
  • Magnetic door latch
  • ON/OFF switch
  • Equipped with 2 stainless steel side racks and 3 wire shelves
  • 1 stainless steel drip pan with drain
  • Furnished with 1 external stainless steel drip tray
  • Cook thermostat, 38° to 163°C
  • Hold thermostat, 16° to 93°C
  • 12-hour cooking timer
  • Cooking and holding indicator light
  • Equipped with a voltage conversion switch
  • HALO HEAT a controlled, uniform heat source
  • Antimicrobial handle
  • Warranty: 12 months Parts & Labour
  • Power: 240 Volts; 15Amps; 2.4W
  • Dimensions: 676 x 805 x 851mm[h]
  • Nett weight: 93kg

About the Product and Brand

12 consecutive years voted as the Best In Class Cook & Hold Oven and having pioneered the industry in the 60’s, Alto-Shaam’s 750TH11 utilises Halo Heat technology to increase yields whilst drastically decreasing food costs, time and labour. Whether you specialize in prime rib, corned beef sandwiches or barbecued ribs, Alto-Shaam’s original Cook & Hold oven will provide you with the highest quality product every time for years to come.

Alto-Shaam, specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of AUD
+ 19 payments of AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: Where are the gas injectors in combi baron 102?gas burner cook topSkope ITV SXX11725 Drain Pump in stock???

Related Articles

Which Fridge-Freezer Is Best for Laboratory Storage? A Look at the Liebherr SCFfg 4002

A practical guide to choosing laboratory fridge-freezers, covering temperature control, monitoring, safety, capacity and medical storage considerations, with Liebherr professional refrigeration as an example...

Sunday, August 30, 2026
Commercial Hot Water Urns: A Practical Buying Guide for Hospitality Businesses

Practical guide to commercial hot water urns, covering capacity, essential features, safety, maintenance and service needs to help hospitality businesses choose reliable equipment for efficient daily hot beverage...

Thursday, August 27, 2026
Which Commercial Deep Fryer Suits Your Kitchen? Inside the Frymaster MJ140

Buying a commercial deep fryer? Learn how capacity, recovery, gas versus electric power, oil management, cleaning and peak-hour demand affect your choice, plus when a model such as...

Tuesday, August 25, 2026
Categories
Ask Our AI Chef