Home : Brands : Hoshizaki : Hoshizaki IM-240XPE-28 Modular Stackable Commercial Cube Ice Maker 180kg/24hrs

Hoshizaki IM-240XPE-28 Modular Stackable Commercial Cube Ice Maker 180kg/24hrs

Hoshizaki IM-240XPE-28 Modular Stackable Commercial Cube Ice Maker 180kg/24hrs
Images are indicative only
$7,003.00 + GST
RRP $10,505.00 + GST
We price match!
RENT TRY BUY
$98.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $1,050.00 AUD
19 payments of $350.00 Shift Payments.
Payment
  • Modular, air-cooled commercial cube ice maker
  • Stackable extension model for increased ice production
  • Produces compact, dry, tasteless and slow-melting cube ice
  • Ice Production: Approx. 195kg/24hrs at 10°C air / 10°C water
  • Ice Production: Approx. 180kg/24hrs at 21°C air / 15°C water
  • Ice Production: Approx. 160kg/24hrs at 32°C air / 21°C water
  • Ice Type: Cube
  • Ice Cube Dimensions: 28 x 28 x 32mm
  • Compatible with Hoshizaki ice storage bins
  • Compatible Storage Bins: B-801SA and B-1300 SS
  • B-801SA: IMD top kit required
  • B-1300 SS: No top kit required
  • Automated cleaning with wash auto-restart function
  • Water circuit cleaning notification
  • Condenser cleaning notification
  • Magnetic DC pump motor with variable speed
  • High-grade stainless steel construction
  • Stand-by and wash buttons for convenient operation
  • Removable door gasket for easier cleaning
  • Easy-clean air filter for convenient maintenance
  • R290 natural refrigerant
  • Operating Ambient Temperature: 1–40°C
  • Water Supply Temperature: 5–35°C
  • Water Supply Pressure: 0.07–0.8MPa (0.7–8bar)
  • Voltage Range: Rated Voltage ±6%
  • Water Consumption: Approx. 0.67m³/24hrs at 10°C air / 10°C water
  • Water Consumption: Approx. 0.32m³/24hrs at 21°C air / 15°C water
  • Water Consumption: Approx. 0.29m³/24hrs at 32°C air / 21°C water
  • Heat Rejection: 2250W at 32°C air / 21°C water
  • Includes installation kit and ice scoop
  • Warranty: 3 Years Parts & Labour; 5 Years Compressor Parts
  • Power: 220–240V; 50Hz; 1 Phase; 10A plug
  • Dimensions: 1084 x 700 x 500mm(H)
  • Weight: 78kg

About the Product and Brand

The Hoshizaki IM-240XPE-28 Modular Stackable Commercial Cube Ice Maker is designed for busy restaurants, hotels, bars and high-volume hospitality operations requiring dependable ice production. Producing approximately 180kg of ice per 24 hours, this air-cooled unit delivers consistent 28 x 28 x 32mm ice cubes suitable for cocktails, soft drinks, iced coffees and everyday beverage service. Its modular design allows integration with compatible Hoshizaki ice-making equipment and storage bins.

A key advantage of the IM-240XPE-28 is its stackable extension design, allowing businesses to increase ice production capacity without requiring additional floor space for another standalone machine. Its automatic cleaning system helps maintain consistent ice quality while simplifying routine maintenance. Measuring 1084 x 700 x 500mm high, the unit provides a practical expansion solution for venues experiencing growing demand. Its commercial construction supports reliable operation during busy service periods.

Hoshizaki is a globally recognised manufacturer of commercial ice-making and refrigeration equipment, trusted by hospitality professionals for quality, innovation and durability. With decades of industry experience, the brand develops dependable solutions that support food safety, operational efficiency and consistent performance across commercial kitchens and hospitality businesses worldwide.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $1,050.00 AUD
+ 19 payments of $350.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: How much are provers, Provers, Do you have this freezer in stock? ICS Pacific NOVA 5 SSL 1544mm Wide Flat Top Solid Sliding Lid Chest Freezer

Related Articles

What Makes a Good Commercial Food Heat Lamp? Exploring the New Roband Compact Strip Heat Lamp Range

Discover how Roband's new Compact Strip Heat Lamps support efficient food service in Australian commercial kitchens. Compare quartz and infrared heating, available sizes, installation options and food safety...

Tuesday, October 27, 2026
New vs Used Commercial Kitchen Equipment: Which Is Better for Your Business?

Compare new and used commercial kitchen equipment in Australia. Discover the true costs, warranty differences, maintenance risks and practical buying considerations to make smarter investments for your hospitality...

Sunday, October 25, 2026
Beyond Hotel Guests: How Hotel Restaurants Are Becoming Local Dining Hotspots

Hotel restaurants are evolving beyond serving overnight guests, becoming vibrant dining destinations that welcome local communities. From morning coffee and business lunches to evening cocktails, these spaces are...

Thursday, October 22, 2026
Categories
Ask Our AI Chef