Thermaster PG150FE-XB Wet and Dry Bain Marie Display - 4 x 1/1 GN Pans
- Gross Volume: 600 L
- Temperature: 35 to 85°C
- Italian Multiple Heating Element, Build in water inlet and outlet
- Can operate as wet or dry bain marie
- Convective thermal air-flow & humidity
- Heating elements submerged in water
- Ambient storage cabinet under
- Perforated pan divider
- All stainless steel
- Analogue temperature control
- Temperature Reach Indication light
- Castors
- Streamlined for easy cleaning
- Fits GN pans up to 150mm deep
- Pans available
- 2 Years Parts and Labour + 2 Years Parts only Warranty with Product
- Power: 240V, 1.216W/10A
- Warranty: 24 months Parts and Labour
- Dimensions: 1460 x 765 x 845mm[h]
- Net Weight: 125 kg
About the Product and Brand
Thermaster PG150FE-XB Wet and Dry Bain Marie Display - 4 x 1/1 GN Pans
The Thermaster Premium Wet and Dry Bain Marie Food Display 4x1/1 GN Pans – PG150FE-XB is a premium hot food display solution designed to deliver both performance and presentation in high-demand commercial environments. With the capacity to hold 4 × 1/1 GN pans and a temperature range of 35°C to 85°C, it ensures your dishes stay at the perfect serving temperature throughout service. Its advanced Italian multiple heating element system and convective airflow technology provide consistent heat distribution, while the dual wet and dry functionality gives you full control over moisture levels to suit a wide variety of menu items.Built for durability and ease of use, the PG150FE-XB features a robust stainless steel construction, integrated water inlet and outlet, and an ambient storage cabinet for added convenience. The analogue temperature controls, clear display, and indicator lights allow for precise operation, while castors and a streamlined design make cleaning and mobility effortless. Ideal for buffets, cafés, and catering operations, this unit enhances food presentation, improves service efficiency, and delivers a professional finish that helps increase customer satisfaction and sales.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $487.00 AUD
+ 19 payments of $162.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
When it comes to dependable frozen storage, few products stand out like the Turbo Air KF45-2G. For hospitality operators searching for a commercial glass door freezer that...
Whether you run a busy restaurant, café, bakery, catering business, school canteen, or large hospitality venue, your kitchen infrastructure directly impacts efficiency. One of the...
When hospitality operators invest in a premium wine storage solution, they need more than refrigeration. They need presentation, reliability, capacity and commercial-grade performance...