steam puddings

Steam puddings are a classic dessert, often associated with British cuisine, that can be beautifully prepared in a commercial kitchen setting. The process involves using steam to cook the pudding, which helps to maintain moisture and flavour, resulting in a tender texture. For preparing steam puddings in a commercial environment, you'll want reliable and efficient steam equipment. Here are a few recommended options: 1. **Luus ESC-90 Induction Steam Cabinet**: This unit offers a 3-deck steamer with rapid induction technology, allowing you to achieve high temperatures quickly. It features multiple rack positions, making it versatile for various dishes, and its control for steam volumes into individual sections can help you perfectly achieve the desired texture for your puddings. 2. **Luus EYC-70 Induction Yum Cha Steamer**: This single induction steamer is fantastic for smaller batches of pudding. With rapid boiling capabilities and excellent heat settings, you can get consistent and high-quality results. Its compact design makes it suitable for kitchens with limited space. 3. **Blue Seal EC1011CSDW 10 Tray S Line Compact Combi Oven**: While primarily a combi oven, this model excels at steaming, too. With a capacity for 10 trays and automatic steam saturation control, you can efficiently steam multiple puddings at once while ensuring the right moisture level. When preparing steam puddings, remember to use suitable pudding basins or moulds that can withstand steam cooking. Ensuring a solid recipe and proper timing will also result in the best outcome, making your steam puddings a hit with patrons. For more details on these steamers and how they can fit into your commercial kitchen, feel free to explore our products on the Sydney Commercial Kitchens website.