FED-X XGNS1300E Stainless Steel 3 Door Marble Top Salad Prep Fridge
- Gross/Net Volume: 368L/218L
- 3 Doors; Granite stone worktop
- Max Ambient Temperature: 32℃, 60%RH
- Temperature Range: -2 to +8°C
- Cooling System: Static cooling
- Compressor: Embraco/Secop
- Controller: Dixell
- Stainless steel interior and exterior
- Rounded corners for easy cleaning
- Industry-leading Fulterer heavy-duty drawer runners
- 1 * GN1/1 shelf per door
- Open cooling top compatible with GN1/6 pans
- Replaceable magnetic door seals
- User-friendly Digital controls
- Pan and pan cover must be used to ensure the operating temperature
- The unit can be placed against the wall
- Pans and lids are not included
- Weight loading per shelf: 40kg
- Refrigerant: R290
- Plus 2 Years Parts Only for Products Registered within 14 Days of Invoice
- Power: 240V, 240W/1.6
- Warranty: 24 months Parts and Labour
- Dimensions: 1368 x 700 x 1107mm[h]
- Net Weight: 166 kg
About the Product and Brand
FED-X Three Door Salad Prep Fridge with Marble Top - XGNS1300E
The FED-X Three Door Salad Prep Fridge with Marble Top (XGNS1300E) is a premium commercial workbench refrigeration solution built to streamline food prep in busy kitchens, cafés, restaurants, bars, pubs, and clubs. With a net capacity of around 402 L and reliable static cooling that keeps temperatures between -2 °C and +8 °C, this unit maintains consistent chilling for fresh produce, toppings, and ingredients right where you need them most. The spacious three-door design offers organised storage, while the easy-to-clean granite marble worktop provides an elegant and practical surface for prepping salads, sandwiches, pizzas and more — all in one space.
Built for professional kitchen performance and durability, the XGNS1300E features a robust stainless steel interior and exterior with rounded corners, heavy-duty magnetic door seals, and GN-compatible shelving to keep ingredients well organised. The open cooling top area holds GN 1/6 pans for quick access to garnishes, sauces, and condiments, helping speed up service and keep workflow smooth. Equipped with user-friendly digital controls, eco-friendly R290 refrigerant, and mounted on heavy-duty castors for easy movement and cleaning, this salad prep fridge delivers efficiency, hygiene, and professional reliability in a space-saving design.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
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Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
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Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $359.00 AUD
+ 19 payments of $120.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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