Giorik TG74FTLT 700 Series 800mm wide Combination Solid Target Top and Gas Burner on Gas Oven
- 2 Open Burners; Target Top - 300 x 500mm
- Standard gas 2/1GN oven (28.8 MJ/h)
- 700 series, high performance open burners (LHS) (2 x 28.8 MJ/h)
- Ultra-thick, reinforced radiant plate with central cut-out and high-power circular steel burner (23 MJ/h)
- Class leading, European style, professional quality and reliability since 1963
- Black enamelled cast iron trivets; acid, alkaline and flame resistant with extra long fingers to allow use with small and large pots
- Open burners complete with flame failure device and pilot burner, both heavily protected against accidental impact and overflows
- Piezo ignition circular burner with flame failure device and pilot burner capable of eaching 500°C at the centre of the plate and 200°C around the edges
- Temperature regulation via variable power flame control
- Piezo ignition gas oven with thermostat temperature control (100°C – 300°C)
- Robust 304 grade stainless steel construction with rounded corners for improved cleaning
- Height adjustable stainless steel feet for a 900mm working height
- 24-month warranty
- Power: 109.4 MJ/h
- Dimensions: 800 x 720 x 930mm[h]
- Weight: 140 kg
About the Product and Brand
Precise and efficient cooking has never been so easy with the Giorik 700 and 900 series Target Top range. Available in gas or electric, 400mm and 800mm wide units in countertop or complete with open base, optional doors are available to hide storage.
The European design provides the perfect solution for high volume kitchens where several dishes can be cooked in unison at different temperatures, giving Chefs the ultimate flexibility. Constructed from robust 304 grade stainless steel, featuring rounded corners and removable grease tray, promoting quick and easy cleaning.
Giorik provides the highest quality commercial cooking equipment with patented innovative technologies and extreme versatility, all at a competitive price point. Giorik’s class leading, European design and engineering have been operating in the professional food service equipment industry since 1963.
With an extremely successful launch of the Giorik combi oven range and salamanders into the Australian and New Zealand market, the range has been further extended to include a range of modular cooking equipment. The new range includes boiling tops, target tops, cooking ranges, frytop griddles, commercial induction cooktops, commercial char grills, fryers, pasta cookers, bain maries, bratt pans and boiling pans.Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $1,470.00 AUD
+ 19 payments of $490.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Sit down, fast casual, and quick service restaurants all need to strike a balance between digital innovation and cost management. It is somewhat of an art form that...
Learn how the RATIONAL iVario Pro L 100L multifunction cooker transforms bulk cooking, workflow and productivity in commercial kitchens...
Food has always been one of the best ways to experience a different culture. It tells stories about history, geography, family traditions and local ingredients. Yet one of...