Thermaster STB2580 Open Multideck Meat and Deli Display Counter
- Capacity: 540 itres
- Temperatures Range: 0 to +5
- Display area (M2) 2.64
- Temperature Range: 2 to +8°C
- Ambient/RH%: 25/60
- Expansive Tiered Display
- Customer-Friendly Open Front
- Sleek Design: Features a modern black finish with metallic silver accents for a sophisticated presence
- Advanced Cooling: Utilises a fan-forced cooling system
- Energy Saving Night Curtain
- Equipped with brightly illuminated shelving
- Crystal Clear Side Panels
- Adjustable feet with castors
- Premium Ventilation: Incorporates an EBM fan for uniform air circulation
- Automated defrosting system
- Features a Dixell digital temperature controller for exact climate regulation
- Protective Troller Bumper Bar
- Natural Refrigerant R290
- Plus 1 Year Parts only Warranty with Product Registration
- Warranty: 12 months Parts and Labour
- Power: 240V, 1100W/10A
- Dimensions: 2500 x 1115 x 1200mm[h]
- Net Weight: 330 kg
About the Product and Brand
Thermaster STB2580 Open Multideck Meat and Deli Display Counter
The Thermaster Open Multideck Meat and Deli Display Counter STB2580 is a high-capacity, open-front display designed to deliver maximum product visibility while maintaining optimal freshness in demanding retail environments. With a large 540L capacity and expansive multi-tier shelving, it allows you to showcase a wide range of meats and deli products in a clean, organised, and highly visible layout. Its open-front design encourages easy customer access, making it ideal for supermarkets, butcheries, and specialty food stores aiming to increase engagement and drive impulse sales. Bright LED lighting and crystal-clear side panels further enhance presentation, turning your display into a powerful merchandising feature.Engineered for performance and reliability, the STB2580 features a fan-forced cooling system that maintains consistent temperatures between 0°C to +5°C, ensuring food safety and quality throughout service. The inclusion of a Dixell digital controller allows precise temperature management, while the EBM fan system ensures even airflow across all shelves. With added features like an energy-saving night curtain, auto defrost, and castors for easy mobility, this unit is built for efficiency and ease of use. Designed for high-volume operations, it delivers a professional, durable solution that improves workflow, enhances product presentation, and helps maximise daily sales.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $1,056.00 AUD
+ 19 payments of $352.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
When hospitality operators invest in a premium wine storage solution, they need more than refrigeration. They need presentation, reliability, capacity and commercial-grade performance...
Choosing the right commercial fryer can directly impact kitchen speed, food quality, labour efficiency, and profitability. For restaurants, food trucks, and fast-paced hospitality venues, selecting a fryer with...
When it comes to choosing a commercial bain marie Australia, hospitality operators are not just buying equipment. They are investing in consistency, speed, and profitability. As the...