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Thermaster SSS4 4 Pans Sushi Display

Images are indicative only
$1,879.00 + GST
RRP $2,130.00 + GST
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$26.00 (Min term: 12 months)
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First week payment of $282.00 AUD
19 payments of $94.00 Shift Payments.
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  • Gross/Net Volume: 41L/20L
  • Max Ambient Temperature: 32℃
  • Temperature Range: 0 to 5°C
  • 4 × 1/3 GN Pans (Included)
  • 1174mm Wide sushi display
  • Cooling From Top Evaporator & Chilled Base
  • Digital Temp. Control & Readout
  • 1/3 GN Pans Included
  • Cross-Fin Coil Ensures For Fast Cooling
  • Tops Are Holding Units & Product Needs To Be Pre-Chilled To Less Than 5°C Before Filling
  • 2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration
  • Power: 240V; 160W
  • Warranty: 24 months Parts and Labour
  • Dimensions: 1199 x 391 x 289mm[h]

About the Product and Brand

Thermaster SSS4 4 Pans Sushi Display

The Thermaster SSS4 Sushi Showcase is a sleek, professional display solution designed to elevate presentation while keeping delicate food items perfectly fresh. Ideal for sushi bars, cafés, and takeaway outlets, it holds up to 4 × 1/3 GN pans and maintains a precise temperature range of around 0°C to 5°C, ensuring sushi, sashimi, and chilled ingredients stay at optimal serving condition. Its compact countertop design not only saves space but also enhances visual appeal, helping attract customers and boost impulse sales.

Built for performance and reliability, the SSS4 features a dual cooling system with a top evaporator and chilled base to deliver even temperature distribution across all products. The durable stainless steel construction, digital temperature control, and fast-cooling cross-fin coil ensure consistent operation in busy environments. Designed as a holding unit for pre-chilled food, it offers both efficiency and food safety, making it a smart investment for operators who want to combine presentation, freshness, and workflow efficiency in one compact unit.

Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

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Rent this Equipment using Silver Chef - Total Order must exceed $1500

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At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

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Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

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Purchasing made easier with Shift

First week payment of $282.00 AUD
+ 19 payments of $94.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

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