Thermaster SCB/18 Deluxe 2 Large Door Sandwich Bar
- Capacity: 9 × 1/3 pans
- Gross Volume: 870L
- Stainless Steel interior & exterior
- Temperature Range: +2 to +8°C
- "Blown well"
- Cross-flow pan cooling
- Digital Temp. Control & Read-Out
- New modern style square S/S front
- The fridge has one level of shelving plus a floor
- Enclosed pan area with easy-slide covers
- Aspera compressors
- German ËBM-Pabst fans
- Digital temp. control & read-out
- Rounded internal corners for hygiene & easy cleaning
- Working area 230 mm deep
- PE cutting board included
- Bench height 855 mm
- R134a gas
- Fan-forced evaporator cooling
- Self-evaporating drainage
- Castors
- Pans not included
- 2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration
- Warranty: 24 months Parts and Labour
- Power: 240V; 560W
- Warranty: 24 months Parts and Labour
- Dimensions: 1820 x 700 x 1255mm[h]
- Net Weight: 159 kg
About the Product and Brand
Thermaster SCB/18 Deluxe 2 Large Door Sandwich Bar
The Thermaster Two Door Deluxe Sandwich Bar – SCB/15 is a high-performance food prep fridge designed for cafés, delis, and quick-service kitchens. With a large 550-litre capacity and space for up to 7 × 1/3 GN pans, it allows operators to store, prep, and assemble sandwiches efficiently in one compact workstation. Its temperature range of 2°C to 8°C ensures ingredients stay fresh and ready during busy service periods.
Designed for convenience and efficiency, this sandwich bar includes fan-forced cooling, digital temperature control, and auto defrost to minimise maintenance. Practical additions such as castors for mobility and a removable refrigeration unit make servicing easier, while its two-door storage design keeps ingredients organised and accessible. It is an ideal solution for operators looking to streamline food preparation and improve workflow in a fast-paced kitchen.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $1,056.00 AUD
+ 19 payments of $352.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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